Our chefs use only the freshest produce available.
我们的厨师只用现有最新鲜的农产品。
It is true that some chefs hate working on Sundays, especially brunch.
实际上，有些厨师讨厌在星期天上班，尤其是早午餐时间。
Women do the cooking in 80% of households, but 90% of TV chefs are men.
80%的家庭都是女人做饭，但是90%的电视大厨却都是男性。
Chefs agree that diners in Hong Kong are embracing the modern British trend.
厨师们一致认为，香港的食客们欢迎英国的现代风尚。
Most chefs cut through this and turn the oyster over but I prefer to leave this to the customer.
大多数厨师都会把生蚝切开，但我更喜欢把生蚝留给顾客。
The pufferfish must be prepared a special way, by licensed chefs who undergo rigorous training, to be enjoyed.
河豚鱼必须由经过严格训练的有执照的厨师用一种特殊的方式烹饪才能食用。
He became one of the first modern chefs to focus on the appearance of his table, not just the flavor of his dishes.
他成为第一批关注餐桌外观而不仅仅是菜肴味道的现代厨师之一。
Before star chefs such as Oliver began making cooking fashionable, it was hard to find a restaurant in London that was open after 9 pm.
在奥利弗等明星厨师开始让烹饪变得时尚之前，在伦敦很难找到一家晚9点以后营业的餐厅。
Even the traditional chefs are aware of the need to adapt to local tastes and customs, while maintaining the Britishness of their cuisine.
即使是传统的厨师也会意识到，要在保持他们的菜肴的英国特色的同时适应当地的口味和习俗。
Chefs such as Delia Smith, Nigel Slater, Jamie Oliver and Gordon Ramsay made the public realise that cooking— and eating— didn't have to be a boring thing.
迪莉娅·史密斯、奈杰尔·斯莱特、杰米·奥利弗和戈登·拉姆齐等厨师让公众意识到，烹饪或者说饮食不一定是一件无聊的事情。
In this discipline, chefs use their knowledge of the chemical changes that take place during cooking to produce eating pleasures that go beyond the "ordinary".
在这门学科中，厨师们利用他们对烹饪过程中发生的化学变化的知识来产生超越“普通”的饮食乐趣。
He also perfected the soufifle—a baked egg dish, and introduced the standard chefs uniform—the same double-breasted white coat and tall white hat still worn by many chefs today.
他还完善了舒芙蕾——一道通过烘培鸡蛋制作的甜品，并引入了厨师的标准制服——同样的双排扣白大衣和白色高帽，至今仍为许多厨师穿戴。
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