It opens with the father, Chef Chu, plucking a live chicken from his backyard coop and minutes later turning it into a steaming, mouth-watering casserole dish.
该片一开始，就是父亲朱师傅从他家后院的鸡笼里抓出一只活鸡来拨毛，而在几分钟之后把它变成了一道令人垂涎欲滴的砂锅菜。
It opens with the father, Chef Chu, plucking a live chicken from his backyard coop and minutes later turning it into a steaming, mouth-watering casserole dish.
该片一开始，就是父亲朱师傅从他家后院的鸡笼里抓出一只活鸡来拨毛，而在几分钟之后把它变成了一道令人垂涎欲滴的砂锅菜。
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