The basic principle, characteristic, reagent and effect factors of several precipitation separation technologies used in handling protein are summarized.
概述了蛋白质处理方面的几种常用沉淀分离技术的基本原理、特点、所用试剂及影响因素等。
The effects of the initiator concentration and the assistant reagent concentration on characteristic viscosity of the partially hydrolytic polyacrylamide were investigated.
研究了水溶液聚合过程中引发体系的组成及各组分浓度和助剂对所合成的部分水解聚丙烯酰胺的特性粘数的影响。
The effects of the initiator concentration and the assistant reagent concentration on characteristic viscosity of the partially hydrolytic polyacrylamide were investigated.
研究了水溶液聚合过程中引发体系的组成及各组分浓度和助剂对所合成的部分水解聚丙烯酰胺的特性粘数的影响。
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