Part V of that Chapter V of this article.
第五部分即本文的第五章。
Chapter V Succour Measures and Legal liability.
第五章救助措施与法律责任。
Chapter V gens and affinity and the social relief.
第五章宗族姻亲与社会救助。
Chapter V Application for Cancellation of an award.
第五章申请撤销裁决。
CHAPTER V POST-EARTHQUAKE RELIEF AND reconstruction.
第五章震后救灾与重建。
The subject will be further dealt with in Chapter V.
这个问题将在第五章进一步加以探讨。
CHAPTER V. AIR AND WATER IN THEIR RELATIONS TO WEATHER.
第5章空气、水分与天气变化。
Chapter V compares two methods of exercising lien on goods.
第五章比较了两种货物留置权行使的方式。
CHAPTER V BANKRUPTCY DECLARATIONS AND BANKRUPTCY liquidations.
第五章破产宣告和破产清算。
Chapter V is Conclusions, which is a summary of eight aspects.
第五章“结论”部分，概括了八个方面的结论。
Chapter V is the emphasis and the core content of this article.
第五章是本文的重点，也是本文的核心内容。
CHAPTER V FORMULATION OF FOOD HYGIENE STANDARDS AND MEASURES FOR FOOD.
第五章食品卫生标准和管理办法的制定。
The name of Chapter V shall be amended as "Registration of Reserve Officers".
将第五章章名修改为“预备役军官的登记”。
The name of Chapter V shall be amended as "Registration of Reserve Officers".
将第五章章名修改为“预备役军官的登记”。
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