Discuss acid adjustment, chaptalization and dealcoholisation with regard to balance in wine.
讨论与葡萄酒平衡有关的酸度调整，增加糖度及减少酒精度。
Discuss acid adjustment, chaptalization and dealcoholisation with particular regard to balance in wine.
讨论酸度调整，增加糖度及减少酒精度等各个操作与葡萄酒平衡度协调的关系。
Discuss acid adjustment, chaptalization and dealcoholisation with particular regard to balance in wine.
讨论酸度调整，增加糖度及减少酒精度等各个操作与葡萄酒平衡度协调的关系。
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