Tea polyphenols from the Fenghuang tea of Chaozhou was extracted by ultrasonic wave technology with orthogonal test method in this study.
以潮州凤凰茶为原料，用超声波法提取茶多酚，通过正交试验确定最佳提取工艺。
Tea polyphenols from the Fenghuang tea of Chaozhou was extracted by ultrasonic wave technology with orthogonal test method in this study.
以潮州凤凰茶为原料，用超声波法提取茶多酚，通过正交试验确定最佳提取工艺。
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