• Saccharomyces cerevisiae was immobilized by Penicillium.

    酿酒酵母青霉菌固定。

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  • Ales are made with baker's yeast, Saccharomyces cerevisiae.

    艾尔啤酒面包师傅酵母---酵母属酿酒酵母(学名为Saccharomyces cerevisiae)酿制而成。

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  • But nonpathogenic Saccharomyces cerevisiae couldn't produce biofilm.

    致病的酿酒酵母不能形成生物膜。

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  • GPI anchoring of proteins is essential for the growth of Saccharomuces cerevisiae.

    GPI蛋白酿酒酵母生长来说必需

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  • Saccharomyces cerevisiae is one of the most important heterologous expression systems.

    酿酒酵母系统重要外源基因表达系统之一。

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  • The Cu-metallothionein of Saccharomyces cerevisiae BD101 can scavenge hydroxyl radicals.

    酿酒酵母BD101菌株金属硫蛋白清除羟基自由基

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  • Objective To construct saccharomyces cerevisiae expression vector with GFP as report gene.

    目的构建绿色荧光蛋白(GFP报告基因的酿酒酵母表达载体

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  • It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer.

    种植酿酒酵母大麦麦芽生产啤酒

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  • Then, in one batch, eubayanus drifted in and could thrive at the low temperatures which cerevisiae disliked.

    后来产品中,真贝酵母(eubayanus)漂移出来而且酿酒酵母(cerevisiae)不喜欢的低温茁壮生长

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  • The mutualism promotes the metabolism of Saccheromyces cerevisiae and its-index number of producing gas.

    互生培养促进酵母茵代谢活性及指数。

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  • All the changes concerned keep the mobility, stability and activity of cellular membrane of s cerevisiae.

    说明这些变化使酿酒酵母细胞膜保持流动状态而维持细胞稳定性活性

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  • GBL also agglutinated natural cells of Bacillus subtilis and Saccharomyces cerevisiae treated by heating.

    GBL还能够凝集正常枯草芽孢杆菌经过热处理的酿酒酵母细胞

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  • The replicative lifespan of Saccharomyces cerevisiae is determined by both genetic and environmental factors.

    复制酿酒酵母寿命遗传环境因素。

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  • Saccharomyces cerevisiae waste biomass(SCWB) was entrapped in a mixture of 2% alginate sodium and 1% gelatin.

    用2%海藻酸1%明胶混合为包埋剂固定啤酒酵母体。

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  • In our research, gene expression data of Saccharomyces cerevisiae is applied to construct regulatory network.

    研究酿酒酵母基因表达数据被用来建立调控网络。

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  • The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.

    研究采用酿酒酵母甘薯为底物进行了快速高浓度乙醇发酵研究。

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  • A high Ergosterol-producing strain, Saccharomyces cerevisiae YN2 was selected from 12 yeasts in our laboratory.

    12酵母菌中筛选出株麦角固醇高产菌株yn2

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  • Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter SPP.

    固定化酵母菌醋酸杆菌发酵食醋工艺研究

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  • Results Saccharomyces cerevisiae expression vector with GFP as report gene was constructed and expressed successfully.

    结果成功构建GFP报告基因酿酒酵母载体在酵母中得到表达。

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  • Several feeding fed-batch culture methods for the production of glutathione (GSH) by Saccharomyces cerevisiae were compared.

    比较了酵母菌发酵生产胱甘肽(GSH几种分批培养方式

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  • His knowledge of biology was limited to the deboning of chickens and the behavior of Saccharomyces cerevisiae, common bread yeast.

    生物学就知道如何给鸡剔去骨头,酿酒酵母普通面包酵母的反应变化。

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  • The influences of twelve amino acids on S-adenosyl-L-methionine(SAM) production by Saccharomyces cerevisiae were investigated.

    清酒酵母高密度发酵生产S-腺苷-L-蛋氨酸(SAM)代谢过程中的相关氨基酸进行了考察。

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  • The results of the protoplast fusion between Rhodopseudomonas spheroides and Sacchaaromyces cerevisiae were studied in this paper.

    研究了球形红假单胞菌酿酒酵母菌原生质体融合条件,对融合子性能进行了测定。

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  • A membrane dialysis system is developed for the separation of ethanol during semicontinuous fermentation of Saccharamyces cerevisiae.

    设计了乙醇发酵透析耦合系统并进行了试验研究。

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  • S. cerevisiae, as an important microbe in fermenting industry, is mainly applied in ethanol industry, beer brewing and baking industry.

    酿酒酵母发酵工业重要微生物主要用于酒精啤酒面包工业。

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  • The emphases in this paper are the metabolic engineering alterations of Saccharomyces cerevisiae, Zymomonas mobilis and Escherichia coli.

    重点介绍酿酒酵母、运动发酵单以及大肠杆菌的基因改造情况。

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  • The emphases in this paper are the metabolic engineering alterations of Saccharomyces cerevisiae, Zymomonas mobilis and Escherichia coli.

    重点介绍酿酒酵母、运动发酵单以及大肠杆菌的基因改造情况。

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