Flavonoids content in celery, lettuce and radish is much higher than in their stems or roots.
并且芹菜、莴笋、水萝卜三种蔬菜叶中黄酮含量远高于其茎中。
Results Mei celery sampled from Hangzhou was the highest in content of 5 flavonoids among 46 vegetables.
目的测定我国常见蔬菜5种类黄酮物质的含量。
The results indicated that the flavonoids of celery mainly composed of luteolin and apigenin, very little quercetin was detected;
结果表明，芹菜中黄酮主要由毛地黄黄酮和芹菜素组成，槲皮素含量极少；
The results indicated that the flavonoids of celery mainly composed of luteolin and apigenin, very little quercetin was detected;
结果表明，芹菜中黄酮主要由毛地黄黄酮和芹菜素组成，槲皮素含量极少；
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