The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.

选用玉米粉、木薯粉、大米粉，分别与小麦粉和大豆粉配合，制作了成本低廉、芳香可口、营养丰富的复合面包。

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The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.

选用玉米粉、木薯粉、大米粉，分别与小麦粉和大豆粉配合，制作了成本低廉、芳香可口、营养丰富的复合面包。

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