Carving on Eggs from the book 《Guang Zi》has been regarded as the earliest carved food in China by many people in cartering and cultural trades, which is also worth discussing.
出于《管子》一书的“雕卵”一直被饮食文化界的许多人认为是我国最早的雕刻食品，但这是一个值得商榷的结论。
Carving on Eggs from the book 《Guang Zi》has been regarded as the earliest carved food in China by many people in cartering and cultural trades, which is also worth discussing.
出于《管子》一书的“雕卵”一直被饮食文化界的许多人认为是我国最早的雕刻食品，但这是一个值得商榷的结论。
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