The product is prepared through the fermentation of milk added with carrot juice by cooperation of common lactic acid bacteria and the oxygen-tolerant strain of bifidobacterium.
采用已耐氧驯化的两歧双歧杆菌，与普通乳酸菌共同发酵含胡萝卜汁的牛奶制品。
The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice), defatted milk powder and sugar, blending with stabilizer, acidulant and spice ect.
以新鲜菜汁（番茄汁、胡萝卜汁）、脱脂奶粉、白砂糖为主要原料，配以稳定剂、酸味料、香味料等，制成一种酸甜适宜、营养丰富、气味芳香的蔬菜乳饮料。
The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice), defatted milk powder and sugar, blending with stabilizer, acidulant and spice ect.
以新鲜菜汁（番茄汁、胡萝卜汁）、脱脂奶粉、白砂糖为主要原料，配以稳定剂、酸味料、香味料等，制成一种酸甜适宜、营养丰富、气味芳香的蔬菜乳饮料。
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