The hot air-vacuum combination drying technique can keep the carotenoids of carrot pomace well within the short drying time, which will be helpful for the further utilization of carrot pomace.
热风-真空联合干燥技术能在较短的干燥时间内较大程度地保存胡萝卜渣中的类胡萝卜素，为较佳的胡萝卜渣干燥工艺。
The microscopic structure and chemical changes of the thermal airflow and heat pump drying carrot were studied.
研究了热风与热泵结合干燥胡萝卜的显微结构和化学变化特征；
The optimized extraction conditions were studied on powdered carrot waste with high contents of carotenes gained by enrichment and freeze-drying.
以经过胡萝卜素富集、干燥所得到的高胡萝卜素含量的胡萝卜渣粉为原料，进行提取条件优化研究。
The drying method of carrot pomace.
胡萝卜渣的干燥。
A carrot tea is made up by granulating fresh carrot, tea treatment, sterilization, addition of flavouring and drying and contains tea-treated carrot, stevia rebaudiana glycoside, vanillin and essence.
本发明提供的是一种胡萝卜茶及其制作方法。本发明的方法将鲜胡萝卜经制粒、茶化处理、杀菌、加调味剂、干噪处理，制成含有茶化胡萝卜、甜菊甙、香兰素、香精的胡萝卜茶。
With the improvement of human life quantity and dietary structure, the requirement of the expedient food is more and more high, the freeze-drying carrot is doubtlessly a kind of best-processed food.
随着人们生活质量的提高、饮食结构的改善，人们对方便食品的要求越来越高，而冻干胡萝卜无疑是一种质量上乘的加工制品。
A comparison was made of three drying technologies for carrot powder, including vacuum belt drying, vacuum microwave drying and air-drying.
本文对胡萝卜粉的真空带式干燥、真空微波干燥和热风干燥三种干燥方法进行对比，探讨了胡萝卜粉的最佳干燥加工工艺。
In this paper, test and research on the air-drying performance for carrot slit after osmosis lower concentration solution (sugar+NaCl) were conducted on the air-drying trst desk (Model GZ-1).
利用GZ-1型热风干燥试验台对低浓度糖盐混合溶液渗后胡萝卜丝进行单困子试验，初步确定了物料干燥过程中的临界水分值，得出不同风温、风速下的薄层脱水模型。
In this paper, test and research on the air-drying performance for carrot slit after osmosis lower concentration solution (sugar+NaCl) were conducted on the air-drying trst desk (Model GZ-1).
利用GZ-1型热风干燥试验台对低浓度糖盐混合溶液渗后胡萝卜丝进行单困子试验，初步确定了物料干燥过程中的临界水分值，得出不同风温、风速下的薄层脱水模型。
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