OBJECTIVE Study on the best processing degree of carbonized catnip.
目的探讨荆芥炭的最佳炮制程度。
RESULTS Carbonized catnip had higher content of tannin and reinforced hemostasia and cruor effects.
结果荆芥炒炭后鞣质含量增高，止血和凝血作用显著增强。
RESULTS Carbonized catnip had higher content of tannin, and reinforced hemostasia and cruor effects.
结果荆芥炒炭后鞣质含量增高，止血和凝血作用显著增强。
RESULTS Carbonized catnip had higher content of tannin, and reinforced hemostasia and cruor effects.
结果荆芥炒炭后鞣质含量增高，止血和凝血作用显著增强。
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