Always start with a hot pan. It is important to use a hot pan to properly sear the meat or fish, caramelizing it, making a crisp outer layer to lock in the flavor.

尽量用热锅烧菜很重要，当你做肉的时候它可以烧焦肉的表皮并锁住肉内的水分。

youdao

Always start with a hot pan. It is important to use a hot pan to properly sear the meat or fish, caramelizing it, making a crisp outer layer to lock in the flavor.

尽量用热锅烧菜很重要，当你做肉的时候它可以烧焦肉的表皮并锁住肉内的水分。

youdao