A microwave-assisted derivatization and GC-MS method coupled with calibration transformation matrix was developed for determination of fatty acid in edible oils.
建立了微波衍生化gc - MS测定食用植物油中的脂肪酸含量，并采用校正变换矩阵法对食用植物油的成分进行测定的方法。
The transformation matrix, calibration method and precision of the coordinate system were investigated.
对两坐标系的转换矩阵、标定方法和标定精度进行研究。
The transformation matrix, calibration method and precision of the coordinate system were investigated.
对两坐标系的转换矩阵、标定方法和标定精度进行研究。
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