Beef is generally cured by making corned beef of dried beef using the abovementioned ingredients.
牛肉通常会被上述提到的这些成分做成盐腌牛肉或干腌牛肉。
We prepare the most popular Yakiniku by using Japanese top brand, Matsusaka beef. Seat available from 2 to 50people.
我们使用日本最顶级的松阪牛肉，店内座位最多可容纳50人。
On the base of using chitosan and tripolyphosphate as the carriers, the preparation of beef flavor - loaded nanocapsules was studied by adopting ionic gelation method and spray - drying technology.
本文采用离子凝胶化法以及喷雾干燥技术，以壳聚糖和三聚磷酸钠为载体，制备出装载牛肉香精的壳聚糖-三聚磷酸钠纳米微囊并确定了其最佳制备工艺参数。
On the base of using chitosan and tripolyphosphate as the carriers, the preparation of beef flavor - loaded nanocapsules was studied by adopting ionic gelation method and spray - drying technology.
本文采用离子凝胶化法以及喷雾干燥技术，以壳聚糖和三聚磷酸钠为载体，制备出装载牛肉香精的壳聚糖-三聚磷酸钠纳米微囊并确定了其最佳制备工艺参数。
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