On April 10th 1663, Samuel Pepys, diarist and man-about-London, noted that he had enjoyed “a sort of French wine called Ho Bryan that hath a good and most particular taste that I never met with”.
1663年4月10日，赛缪尔•佩皮斯（Samuel Pepys），日记作家和伦敦社交场上的花花公子，记录道他品尝了“一种叫做奥布莱恩（HoBryan）的法国葡萄酒，有着我从未体验过的美妙绝伦的口味”。
On April 10th 1663, Samuel Pepys, diarist and man-about-London, noted that he had enjoyed “a sort of French wine called Ho Bryan that hath a good and most particular taste that I never met with”.
1663年4月10日，赛缪尔•佩皮斯（Samuel Pepys），日记作家和伦敦社交场上的花花公子，记录道他品尝了“一种叫做奥布莱恩（HoBryan）的法国葡萄酒，有着我从未体验过的美妙绝伦的口味”。
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