Stop stirring and bring the mixture to a boil. To prevent sugar crystals from forming, brush down the sides of the pan with the pastry brush dipped in water.
停止搅拌，将混合物煮开。为了防止糖形成结晶，边煮边用先前浸在水里的软毛刷将锅周边的糖往下刷。
Stop stirring and bring the mixture to a boil. To prevent sugar crystals from forming, brush down the sides of the pan with the pastry brush dipped in water.
停止搅拌，将混合物煮开。为了防止糖形成结晶，边煮边用先前浸在水里的软毛刷将锅周边的糖往下刷。
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