This is what gives the cake its structure. For a finer texture, use caster or soft brown sugars, which cream easily.
因为有糖，蛋糕才成其为蛋糕。如果想要蛋糕质地细致，可以使用细白砂糖或绵红糖，因为它们比较容易打发。
The end result is a small quantity of green-brown tinted liquid containing amino acids, peptides, sugars and salts and soft, porous white bone remains which are easily crushed.
最终结果就是我们将会得到少量绿棕色含有氨基酸、缩氨酸、葡萄糖等成分的液体，以及一些柔软、极易破碎、透气性强的骨头。
Thus the reason that most chocolate chip cookie recipes contain both brown and white sugars is that you get the best of both worlds!
所以，好吃的碎巧克力饼乾它的食谱中是同时用白糖和红糖来制作饼乾的。
Thus the reason that most chocolate chip cookie recipes contain both brown and white sugars is that you get the best of both worlds!
所以，好吃的碎巧克力饼乾它的食谱中是同时用白糖和红糖来制作饼乾的。
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