The representative rice varieties from 7 rice producing countries were taken as objects of study for investigating the kernel shape and quality of their brown rice.
以7个稻米生产国的代表性糙米品种为研究对象，对其糙米粒形、品质进行了分析测定。
The representative rice varieties from 7 rice producing countries were taken as objects of study for investigating the kernel shape and quality of their brown rice.
以7个稻米生产国的代表性糙米品种为研究对象，对其糙米粒形、品质进行了分析测定。
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