Method Minimal inhibitory concentration(MIC) and Mininal bactericidal concentration(MBC) were determined by double broth dilution method.
方法采用肉汤二倍稀释法测定最低抑菌浓度（MIC）和最低杀菌浓度（MBC）。
Method Susceptibility to antibiotics was determined by broth microdilution, E-test, and K-B disk.
方法采用肉汤稀释法、E 试验和K B纸片法进行抗生素药物敏感试验；
The minimal inhibitory concentrations were measured by broth microdilution method.
用微量肉汤稀释法分别测定其最低抑菌浓度。
K-B paper disk diffusion and broth quantitative dilution method in accordance to the NCCLS Standards were performed for drug susceptibility.
药敏试验应用K - B纸片扩散法和肉汤定量稀释法，按NCCL S规定的标准进行。
Conclusions Broth microdilution method is applicable for susceptibility testing of Ureaplasma.
结论可采用微量稀释法测定脲原体属对抗菌药物的敏感性。
The separation and purification of pristinamycins from the fermentation broth by the method of silica gel column chromatography was developed.
建立了对发酵液中的普那霉素进行分离纯化的硅胶柱层析方法。
Using thymol-sodium hypobromite as chromogenic reagent, and extracting the colour formed with butanol, a spectrophotometric method for the determination of arginine in fermentation broth was studied.
以百里酚的次溴酸钠溶液为显色剂，用正丁醇萃取显色产物，以分光光度计比色测定有机相的吸光度值。
When bacteria-inhibiting ring method and nutrient broth dilution method were used for examining the stability of the bacteriostatic, the bacteriostatic efficacy measured by both methods decreased.
用抑菌环法和营养肉汤稀释法测定该抑菌剂的稳定性结果，两种方法测得其抑菌效果均有下降。
The results indicated: freeze-drying method could do the longest preservation (at least 15 years) while beef broth agar plate method did the shortest (only 2 to 3 months).
结果表明：冷冻干燥法保藏菌种时间最长（本实验室已保存15年）；肉浸汤琼脂平板法保藏菌种时间最短（2～3月）。
The MIC determinations of florfenicol, chloramphenicol, TMP and OMP, against1 5iso- lates of veterinary origin were performed using the method of broth two-fold dilutions firstly.
应用试管二倍稀释法测定了氟砜霉素、氯霉素、TMP和OMP对15株畜禽常见病原菌的最小抑菌浓度（ MIC）。
Based on this experimental fact, a method of determining the LP (s) in fermentation broth by the way of amino acid analyses is suggested.
基于此事实提出了通过测定氨基酸来测定微生物发酵液中脂肽类生物表面活性剂的方法。
Methods the minimal inhibitory concentrations (MIC) to MRSA were detected by broth dilution method, and the MIC50 and the MIC90 were calculated and compared.
方法采用肉汤稀释法测定其对MRSA的最小抑菌浓度(mic)值，推算出MIC50和MIC90值，并作比较。
The inhibitory effects of the fermentation broth of Gloeostereum incarnatum have been determined by using the cup plate method and paper chromatography.
采用杯碟法和纸层析的方法，测定了榆耳发酵液对九种细菌的抑制作用。
Method :1. Cut the shark's skin into slices of 4cm long and 1.5cm wide. placing in a plate and spreading salt, gourmet powder, rice wine and broth, steam well.
制作方法：1、将鱼皮切成约四公分长、一公分半宽的块，摆在盘内，散上盐、味精，浇上南酒、高汤，入笼蒸烂。
Methods MICs were detected by broth macrodilution method.
方法以肉汤稀释法测定MIC；
The fermentation method takes up to six months to complete and results in a transparent, delicately colored broth with balanced flavor and aroma.
发酵方法需时六个月 成品是一种透彻味道柔和并带有芳香气味的酱汁。
Methods Sensitive test of bacteria were carried out by broth dilution method on 96 microwell plate.
方法采用体外液体稀释法测定细菌敏感性。
ObjectiveA simple and rapid reversed-phase high performance liquid chromatographic method was developed for the AHP in Recombinant E. coli fermentation broth.
目的建立反相高效液相色谱（RPHPLC）测定重组大肠杆菌发酵液中降血压肽的方法，为其深入研究提供方法学基础。
Method a detecting method of organic acids in fermentation broth of Enterococci FQ15 by RP-HPLC was established. The changing trends of organic acids at different fermentation time were obtained.
方法建立反相高效液相色谱法测定此株益生菌发酵液中有机酸的主要成分及其在发酵不同时间的变化趋势。
Method a detecting method of organic acids in fermentation broth of Enterococci FQ15 by RP-HPLC was established. The changing trends of organic acids at different fermentation time were obtained.
方法建立反相高效液相色谱法测定此株益生菌发酵液中有机酸的主要成分及其在发酵不同时间的变化趋势。
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