In the process of aging no significant changes were discovered considering the content of total amino acid and free amino acid in the water-extracted substance of broad bean sauce.
豆瓣酱后熟过程中其水提取物中氨基酸总量、游离氨基酸的量没有特别明显的变化。
Specially-made thick broad-bean sauce is a core product of this food company.
特制豆酱是这个食品公司的主要产品。
Specially-made thick broad-bean sauce is a core product of this food company.
另一种产品是天培，一种用根霉发酵成的豆酱。
Specially-made thick broad-bean sauce is a core product of this food company.
另一种产品是天培，一种用根霉发酵成的豆酱。
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