Meat guru Bruce Aidells remembers that his grandmother, who kept a kosher home, always had an onion - and carrot-smothered brisket for Hanukkah served alongside crispy potato pancakes.
肉食专家Bruce Aidells回忆说，他的祖母在家里煮犹太菜，光明节那天总吃洋葱胡萝卜炖牛胸肉，配脆脆的土豆煎饼。
Slow-smoked beef brisket is the favorite meat at Texas barbecue establishments, and the most popular way to eat it is on a sandwich. There are two versions.
慢火熏烤的牛腩是得克萨斯最受欢迎的野餐用肉，而最流行的吃法是放在三明治上。
Return the brisket to the Dutch oven with the sauce and heat on the stovetop until the meat is heated through, about 10 minutes.
把肉放回到锅里，跟酱汁混在一起上炉加热十分钟直至肉热透。
The meat percentage of leg rear cut and shoulder brisket cut are largest and with a highest correlation with lean meat percentage.
而且腿臀块与肩胸块的肉率最高，其与瘦肉率的相关也最大。
The meat percentage of leg rear cut and shoulder brisket cut are largest and with a highest correlation with lean meat percentage.
而且腿臀块与肩胸块的肉率最高，其与瘦肉率的相关也最大。
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