After curing remove meat from the brine, wash, and hang up to dry for 24 hours.

腌制完成后，将牛肉从盐汁中取出，冲洗，并悬挂干燥24小时。

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After curing remove meat from the brine, wash, and hang up to dry for 24 hours.

腌制完成后，将牛肉从盐汁中取出，冲洗，并悬挂干燥24小时。

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