Zinc ions in beer came from malt, rice, brewing water and wort.
啤酒中的锌离子来源于麦芽、大米、酿造用水、麦芽汁。
The principle, testing method and the production practice of treating the brewing water with two-step lime method was expounded.
着重阐述了二步石灰法处理酿造用水的原理，试验方法及生产实践。
This paper investigated the effects of brewing times, the amount of brewing water and brewing temperature on flavonoids extraction in tea, which supported evidence for healthy ways of tea brewing.
研究了茶叶的冲泡次数、冲泡水量、冲泡温度对黄酮浸出量的影响，为科学饮茶提供一定依据。
They cite Bavarian Purity Requirements that date to Duke William IV in 1516, which allow only water, hops, and barley to be used in the brewing process.
他们以1516年威廉公爵四世公布的德国啤酒纯度条约为证，该条约规定，只有水、啤酒花、大麦可用于酿造啤酒。
Ms. Tison USES mineral or spring water for brewing.
蒂松用矿泉水或者泉水泡茶。
The publication, which sent reporters to investigate after receiving a tip, noted that employees filter the water before brewing.
该出版机构还派送记者在给付小费后进行深入调查，发现员工在烹煮咖啡前会先滤水。
Tea and towels: from the principal guests started immediately above the towel, the guests asked to use pure water brewing tea.
茶和毛巾：从主宾开始即时为之上毛巾，根据客人要求用纯净水冲泡茶叶。
Seemingly ordinary water in industry agriculture brewing etc are widely used.
看似普通的水在工业、农业、酿造等被广泛使用。
Brewing Keemun black tea water temperature to 100 degrees Celsius, high-impulse can make tea in the agitation of the water, full infiltration, give full play to facilitate the color, smell, taste.
冲泡祁门红茶的水温要在100摄氏度，高冲可以让茶叶在水的激荡下，充分浸润，以利于色、香、味的充分发挥。
This water is the essence of the moon and to endorse, Huayu Brewing Qiongjiang.
这样的水，是日月捧出的精华，是花雨酿造的琼浆。
The major advantage of high gravity brewing is that by reducing the amount of water in the mash, the production can be increased without expanding existing brewing, fermenting and storage facilities.
高浓酿造技术的主要优点是通过有效降低糖化用水，仅利用现有糖化、发酵和储存设备即可大幅度提高啤酒产量。
If plain water doesn't cut it, try drinking flavored sparkling water or brewing a cup of fruit-infused herbal tea.
如果白开水不能解渴，你可以饮用有味道的汽水或者水果浸泡的凉茶。
The extractive rate of lead from tea is interrelated with brewing temperature and brewing time, negatively interrelated with proportion of tea to water ratio.
茶叶中铅浸出率与冲泡温度和冲泡时间均呈正相关关系，与冲泡茶水比呈负相关关系。
In addition to CIP and hot water preparation, mash temperature rise and wort temperature rise and wort boiling consumed most of heat energy in beer brewing.
啤酒生产过程的热能消耗除CIP和热水制备外，主要耗能集中在醪液升温、麦汁升温以及麦汁煮沸等工段。
Depending on the model, the water network in the brewing workshop was developed and optimized simultaneously.
以该模型为依据，对酿造车间水网络进行了模拟优化和设计。
The same quality of tea, such as water are different tea brewing techniques of different or mixed, bubbles out of tea have different effects.
异样质量的茶叶，如用水不同、茶具不同或冲泡技术不一，泡出的茶汤会有不同的效果。
The water of Xiyan Spring is particularly good for brewing liquor.
洗眼泉的水是制造白酒的优质泉水。
Pure brewed because it is made in the spirit of the German beer Purity Laws, Rheinhetsgabot, without any treatments or brewing AIDS, using only malt, oats, hops, water and yeast.
依德国啤酒纯度法纯酿造，在酿造过程中只使用麦芽，燕麦，啤酒花，酵母和水，不使用任何处理手段和辅助酿造。
The invention relates to a fully-automatic brewing device cooling without water.
本发明涉及无水冷却全自动酿酒装置。
As a byproduct of brewing industry, the "malt sprout roots" are still rich in raw proteins and water soluble N-free matter.
大麦芽根是啤酒工业的副产品，它含有较丰富的粗蛋白质和可溶性无氮物。
Widely used in drinking water, sewage treatment and oil, chemical, smelting, brewing and other industries.
广泛应用于饮用水、污水处理以及油田、化工、冶炼、酿造等行业。
An overextracted espresso exhibits either a white froth with large bubbles if the water was too hot or just a white spot in the center of the cup if the brewing time was too long.
过度萃取的浓缩咖啡不是出现由大型气泡所形成的白色泡沫，不然就是杯子中间出现一个白点； 前者是由于水的温度太高，后者则是萃取的时间太长。
Orthogonal experimental design was applied to investigate the effects of water temperature, brewing duration and brewing times on extractability of Xihu Longjing tea.
摘要利用正交试验设计，研究了冲泡水温与冲泡时间、冲泡水温与冲泡次数对西湖龙井茶冲泡效果的影响。
Karl Lippert of global brewing concern SABMiller underlined the often-overlooked disconnect between rainfall and water availability.
KarlLippert来自全球酿造业瞩目的米勒酒业，他强调我们常常忽视切断的降雨和水资源利用之间的关系。
One of the most common mistakes people make when brewing tea, she says, is adding boiling water, which burns the leaves and turns them bitter.
她说，泡茶最常见的错误就是用开水，因为开水会烫坏茶叶，使茶水变苦。
In traditional brewing technology, alcohol steam is produced by heating mash at a high temperature and is cooled with water for condensing.
传统酿酒技术都是通过高温加热醪液，产生酒蒸汽，再用水冷却酒蒸汽使其冷凝。
It is made of high-quality Australian malt and imported hop extracts, delicate glutinous rice and spring water from Karst mountains, is refined with unique formula and brewing process.
“茅台”牌系列啤酒是由优级澳大利亚麦芽和优级进口酒花浸膏、质地良好的优质糯米和具有喀斯特地貌的深山泉水、独特的配方和酿制工艺精制而成。风味纯正爽口、谐调柔和。 膀。
The final results gonna be different style because the yeast, water, weather, altitude is not the same and the brewing technology also have minor differences.
因为酒曲、水质、气候、海拔的不同，酿造工艺的细微差别，最后的成果风味各异。
4 out of the pot of water to boil into dumplings, to simmer for 6 to 8 minutes after Sheng, with cold water brewing for about 1 minutes and then picked up the drain.
取锅煮水至沸腾时放入包好的饺子，以中火煮6∼8分钟后盛起，以冷水冲泡约1分钟再捞起沥干。
4 out of the pot of water to boil into dumplings, to simmer for 6 to 8 minutes after Sheng, with cold water brewing for about 1 minutes and then picked up the drain.
取锅煮水至沸腾时放入包好的饺子，以中火煮6∼8分钟后盛起，以冷水冲泡约1分钟再捞起沥干。
应用推荐