• Once a bean has been roasted, is is best kept in a whole bean form until brewing time.

    一旦烤了直到冲泡最好保留形式

    youdao

  • The leaching rate of tea polyphenols increased with the extention of brewing time and the elevation of temperature.

    多酚浸出比率冲泡时间延长、温度升高增大

    youdao

  • The extractive rate of lead from tea is interrelated with brewing temperature and brewing time, negatively interrelated with proportion of tea to water ratio.

    茶叶浸出冲泡温度冲泡时间均呈正相关关系,与冲泡茶水相关关系。

    youdao

  • An overextracted espresso exhibits either a white froth with large bubbles if the water was too hot or just a white spot in the center of the cup if the brewing time was too long.

    过度萃取浓缩咖啡不是出现大型气泡所形成白色泡沫,不然就是杯子中间出现一个白点; 前者由于温度太高,后者则是萃取的时间太长。

    youdao

  • That storm has been brewing for some time, and as it has reached gale force, most large retailers are searching for a response.

    这场风暴已经酝酿了一时间,随着风暴达到烈风级别,大多数大型零售商在寻找应对措施。

    youdao

  • An Australian brewing company has, for the first time, manufactured a space beer.

    一家澳大利亚酿酒公司第一次生产出太空啤酒。

    youdao

  • If a woman shuts off, there's trouble brewing and it's time for deep discussion.

    如果女人了嘴,在酝酿麻烦,你该她深谈了。

    youdao

  • Asia has overtaken Europe as the world's biggest beer producer for the first time in 35 years, according to a study by the research arm of the Japanese brewing giant Kirin Holdings.

    日本酿造业巨头日本麒麟啤酒市场调研报考称,35年以来亚洲第一取代欧洲成为世界最大啤酒生产基地。

    youdao

  • "The big take-home message here isthat, as beer ages, a whole series of breakdown products grow with time, "said Tom Shellhammer, a brewing scientist at Oregon State University inCorvallis.

    这里可以‘带回家’消息是,啤酒衰老时整个一系列产品随之降解,”汤姆.希哈玛(Tom Shellhammer),俄勒冈州大学(卡珐里斯(Corvallis))的酿酒科学家

    youdao

  • Though plans for ARPAnet had been brewing since the early 1960s, it wasn't ready for prime time until fall 1969 — and even then things didn't go exactly as planned.

    尽管在上世纪60年代早期建立ARPAnet计划已经开始酝酿直到1969年的秋天才启动,即便如此情况计划般顺利。

    youdao

  • The trouble had been brewing for a very long time, but Wall Street noticed quite late.

    这个问题存在长的时间但是华尔街发现相当

    youdao

  • The differences were brewing for a long time.

    分歧正在酝酿了长时间。

    youdao

  • This affair has been brewing for a long time.

    这件已经酝酿长时间了。

    youdao

  • Sands was always honest about why Parker carried more weight in their former firm ("he had the longer and more valid track record"), but at the same time tension was brewing.

    桑兹诚实地解释了为何之前的公司帕克的地位比重要(他交易业绩比较好),同时他们关系紧张。

    youdao

  • The workers are still spending too much time brewing up the tea; this practice will have to stop!

    工人泡茶上花费时间太多这种做法必须停止!

    youdao

  • The concept, phenomenon and fact of "brewing" term during a cell life time of hail-cloud have been raised in this paper.

    本文提出了冰雹云单体生命史中“酝酿概念现象事实

    youdao

  • This paper discussed the cactus juice preparation and draft beer brewing method, and optimized the juice addition amount, time and method, and other processing parameters.

    该文仙人掌制备,仙人掌汁的添加、添加方法时间工艺参数优化设计纯生啤酒酿造进行了探讨

    youdao

  • In fact, this in mind, "heavy" has long been brewing for a long time.

    事实上,考虑到一点,“一直酝酿了很长时间。

    youdao

  • They could accurately time when the yeast would clump together, a process important for brewing.

    他们准确的确定何时酵母聚集在一起,这个过程对于发酵非常重要

    youdao

  • The effects of different inoculation quantity of yellow rice wine brewing yeast (YWBY), different fermentation temperature and fermentation time on the fermentation of sweet rice wine were studied.

    研究不同黄酒高活性干酵母(YWBY)接种发酵温度、发酵时间糯米甜酒发酵影响

    youdao

  • The hull residue of grape after brewing contains pigment, tannin, phenols, grease and spicery. It can impact on the environment if not be disposed in time.

    葡萄葡萄子是酿酒的下脚料,主要含有色素、 单宁、及油脂芳香类物质,如果不及时处理影响环境卫生。

    youdao

  • The experimental result showed that the immobilized yeast cells with high chemical strength, good stability and vigorous fermentation ability, could be used repeatedly and shortened the brewing-time.

    实验表明固定化细胞活力化学稳定性,机械强度大,重复使用发酵时间等特点。

    youdao

  • The experimental result showed that the immobilized yeast cells with high chemical strength, good stability and vigorous fermentation ability, could be used repeatedly and shortened the brewing-time.

    实验表明固定化细胞活力化学稳定性,机械强度大,重复使用发酵时间等特点。

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定