The water of Xiyan Spring is particularly good for brewing liquor.
洗眼泉的水是制造白酒的优质泉水。
China and Japan are two countries close to each other, both of them have a long history of brewing liquor and unique traditional liquor.
中国和日本是比邻的两个国家，都有悠久的酿酒历史和独特的传统酒。
Over the past 50 years adhere to the traditional brewing process, the use of high quality sorghum, rice husk as raw material quality brewing liquor.
五十年来坚持传统工艺酿造，采用松嫩平原优质红高粱、稻壳为原料酿造出东北纯正的红高粱白酒。
Aluminum with good thermal conductivity, so the thermal efficiency of aluminum brewing equipment is very high, save fuel, and the wine quickly, high liquor yield.
铝导热性能好，因此铝质酿酒设备的热效率很高，节省燃料，并且出酒快，出酒率高。
This product is the use of imported Australian wine sauce, the traditional method of making Australia mixed liquor brewing.
本品采用澳洲原装进口葡萄酒汁，传统的澳洲混合酒制作方法酿造。
The liquor equipment for example, wood and brick is a traditional ancient brewing equipment, because the steam leakage, large volume, easy to transfer, low liquor ratio has been eliminated.
以白酒设备为例，木质和砖混是古老的传统酿酒设备，因为漏汽，体积大、不易迁移、出酒率低等原因已经被淘汰。
The Chinese Maotai liquor ranks first among similar products Because of its unique Brewing process.
居同类产品之首的中国茅台酒，以其独特的酿造技术取胜。
The production technology, brewing points and biochemical changes during post-fermentation stage of Jiaxing flower liquor brewing from sweet-type koji was introduced in this paper.
简述了嘉兴小曲甜型花露酒的生产工艺，酿造要求及后发酵成熟期的生化变化，在此基础上对花露酒的工艺特征进行了综合分析和探讨。
The invention relates to a brewing and manufacturing technology of wines, in particular to a novel liquor brewing method.
本发明涉及酒类酿造制造工艺，具体涉及一种新型白酒酿造方 法。
2007 launched 100 Lake City, Mongolia margin Series wine, liquor build Northeast years, Chunliang brewing.
2007年推出百湖城、蒙古缘系列酒，打造东北年份白酒，纯粮酿造。
Highland barley wine: barley is the main raw materials for brewing of liquor.
青稞酒：是以青稞为主要原料酿制的白酒。
It has 3,000 acres of original grape planting base, more than 5,000 tons of base liquor productions, full-automatic pouring production line and top technical talents for brewing.
企业拥有原酒葡萄种植基地3千亩，原酒生产达5千余吨，拥有全自动灌装线和顶尖酿造技术人才。
The result showed that used glutinous rice with adding some husked millet for brewing light-type red qu yellow rice wine, then the liquor taste mellow, mild refreshing and natural.
结果表明，以糯米为酿造原料并添加部分黍米，可使黄酒醇香柔和，清爽自然。
The liquor brewing method has the advantages of fresh fruit aroma, soft and cool taste and ability of being applicable to young people for drinking.
具有清新的水果香气，口味柔顺、爽怡，适合年轻人饮 用的优点。
The liquor brewing method has the advantages of fresh fruit aroma, soft and cool taste and ability of being applicable to young people for drinking.
具有清新的水果香气，口味柔顺、爽怡，适合年轻人饮 用的优点。
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