Wang JX, Ding HY, He LF, et al. Influence of growth factor and emulsifier on dodecanedioic acid fermentation by Candida tropicalis. China Brew, 2011(5): 87–89. (in Chinese).
王佳新， 丁海燕， 何连芳，等。生长因子和乳化剂对热带假丝酵母产十二碳二元酸发酵的影响。中国酿造， 2011（5）： 87-89。
Brew: To make (ale or beer) from malt and hops by infusion, boiling, and fermentation.
酿酒：通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制(麦酒或啤酒)。
Brew: To make (ale or beer) from malt and hops by infusion, boiling, and fermentation.
酿酒：通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制(麦酒或啤酒)。
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