3 ounces "Special Fried Chicken" (skinless breast meat - baked).
3盎司“特别炸鸡”(即烤鸡胸肉)。
Our order included breast meat, usually the least tasty part of the chicken.
我们的餐单包括鸡脯肉，通常是鸡口感最差的部分。
DLM and MHA-FA can increase broiler breast meat rate, decrease thigh meat rate.
添加dlm和MHA - FA均可提高肉仔鸡的胸肌率，降低腿肌率。
Ganpiao roll as a deepfreeze food is made from fresh shallot, kohlrabi, chicken breast meat, egg and else.
干飘卷是以新鲜元葱、大头菜、鸡胸肉和鸡蛋为主要原料，经过一系列加工制成的冷冻调理食品。
Other studies mentioned by Gregory determined "that breast meat can be tougher following pre-slaughter heat stress, or that it may develop a stronger rigor.
格雷戈里提到的一些其它研究得出结论说“在宰杀前的……之后，胸脯肉可能会更结实。 该过程可能会让肉的紧致度提高。”
Other studies mentioned by Gregory determined "that breast meat can be tougher following pre-slaughter heat stress, or that it may develop a stronger rigor."
格雷戈里提到的一些其它研究得出结论说“在宰杀前的……之后，胸脯肉可能会更结实。”
Volatile flavour compounds in the breast meat of 42-day-old AA chicken were analyzed by headspace solid phase microextraction(HS-SPME) combined with GC/MS method.
以42日龄AA肉鸡的胸肉为样品，采用固相微萃取气质联用法分析了AA肉鸡的挥发性香气成分。
Pre-conditioning broil ers to heat stress to encourage better survival during transport, for example, could lead to more variable breast meat taste, appearance and texture.
举个例子， 为了更好地提高火鸡在运输途中的存活率所使用的热力温控烤箱 ，可能会让胸脯肉产生更多中变化的味道、外观以及口感。
This paper studied on improving the capability of holding water of chicken breast meat, single use of several kinds of phosphates and potassium chloride has been researched.
研究几种盐单因次对鸡胸肉的保水性能的影响，并在此基础上进行正交试验，找出了影响显著的因素是柠檬酸钠和三聚磷酸钠。
Effect of curing conditions, added amount of chicken fat in product and methods of drying on tissue structure, mouth feel and flavour of Minced chicken Breast Meat Roupu were studied.
试验对鸡胸肉糜脯的腌制条件、鸡腹脂添加量及脱水方法对产品组织状态、口感和风味的影响进行了研究。
Too much animal protein, especially red meat, has been linked with significantly increased risks of heart disease, prostate cancer, breast cancer and colon cancer.
动物蛋白过多，尤其是红肉类，已经同增加心脏病、前列腺癌、乳腺癌，结肠癌的危险性联系到一起了。
On average, a British person eats 50g of protein derived from meat each day - the equivalent of a chicken breast or a lamb chop.
一个英国人平均每天吃50克肉蛋白—相当于一块鸡胸肉或羊排。
The third study assessed whether the consumption of meat, eggs, and dairy products was associated with breast cancer risk in a very large group of healthy European women followed for 8.8 y.
第三个研究对一个非常大型的健康欧洲女性进行了为期8.8年的研究，评估了肉类、蛋类和奶制品的消费是否和乳腺癌风险有关。
Two: eating red meat also apparently ups your risk of breast cancer.
报道二：吃红肉看起来同样增加你患乳腺癌的风险。
These studies clearly provide additional and strong evidence that consumption of meat and dairy products by women does not, by itself, increase breast cancer risk.
这些研究清晰地提供了额外的强有力的证据，即肉和奶制品的消费本身并不会增加发生乳腺癌的风险。
I'm not saying you should become a vegetarian (though I recommend it), but red meat is high in saturated fat. If you want to eat meat, eat fish and boneless skinless chicken breast and Turkey breast.
我不是要你成为一个素食主义者(虽然我建议)，但是红肉饱和脂肪的含量很高，如果你想要吃肉，可以吃一些鱼肉，去骨去皮鸡胸肉，火鸡肉。
With a meat pounder, pound the chicken breast to about 0.5cm thickness. Sprinkle on both side with salt and pepper to season.
用厨房肉锤，将鸡肉敲松、锤扁，至约0.5厘米厚，然后两面撒少许盐和黑胡椒，使入味。
The correlationship among meat quality traits of breast muscle and leg muscle in the quality chickens were studied.
研究了优质鸡胸肌和腿肌肌肉性状间的相关关系，并对肉质性状进行了主成分分析。
Their meat is to be yours, just as the breast of the wave offering and the right thigh are yours.
他的肉必归你、像被摇的胸、被举的右腿归你一样。
The correlationship among meat quality traits of breast muscle and leg muscle in the quality chickens was studied.
本试验研究了优质鸡胸肌和腿肌肌肉性状间的相互关系，并对肉质性状进行了主成分分析。
I rarely drink the broth is now, and I was fond of eating fish instead of meat like in the case of breast-feeding is good, I like what PP said it would not be broke up?
我现在是很少喝高汤了，而我是喜欢吃鱼而不喜欢吃肉的如果是母乳好的话，我该怎样跟PP说才不会不欢而散呢？
Coat the turkey with butter or oil. Place strips of bacon across the breast and thighs to prevent the meat from drying out.
将火鸡抹上黄油，在鸡胸处放上咸肉丝和防止肉被烤焦的东西；
Some studies, for example, have found that women who eat a lot of red and processed meat are more likely to develop breast cancer than other women;
目前有些研究认为，妇女多食红肉或加工过的肉食会导致乳腺癌的发病率增加，但另外一些研究却认为二者之间并无联系。
Some studies, for example, have found that women who eat a lot of red and processed meat are more likely to develop breast cancer than other women;
目前有些研究认为，妇女多食红肉或加工过的肉食会导致乳腺癌的发病率增加，但另外一些研究却认为二者之间并无联系。
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