The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.
选用玉米粉、木薯粉、大米粉，分别与小麦粉和大豆粉配合，制作了成本低廉、芳香可口、营养丰富的复合面包。
The name muffin is given to two types of breadstuffs, one a yeast-leavened item, and the other a "quick" bread raised with baking powder or baking soda.
（又译松饼，玛芬面包或英式小松糕）主要指两种以面包为原料的食品，一种用酵母发酵而成；另一种更为“快速”的方法是用烘烤粉或者烘烤苏打对面包进行处理而制成。
The name muffin is given to two types of breadstuffs, one a yeast-leavened item, and the other a "quick" bread raised with baking powder or baking soda.
（又译松饼，玛芬面包或英式小松糕）主要指两种以面包为原料的食品，一种用酵母发酵而成；另一种更为“快速”的方法是用烘烤粉或者烘烤苏打对面包进行处理而制成。
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