The waste yeast was also used for bread fermentation test and the product bread had the properties of loose and soft bread body, even pore size, not sticking and slight hops aroma.
用作面包发酵试验，产品结构疏松，质地柔软，孔隙大小均一，不粘牙，略有酒花香。
Salt is included in the dough because it regulates the rate of fermentation, toughens the gluten, and prevents the bread from being insipid in taste.
面团中还掺进了盐，因为盐可以调节发酵速率，韧化面筋，防止面包味道变淡。
The volume of bread is bigger than others, the fermentation flavor and fragrance is very rich and nice.
特点是面包体积要比快速发酵法面包大得多，且发酵风味和香气浓郁。
Rye flour is used in bread baking with sour dough fermentation.
黑麦一般通过面团发酵而用于面包焙烤生产中。
Fermentation also makes bread dough rise and helps us digest food.
利用发酵也可以使做面包的面团发起来，还能帮助我们消化食物。
An alcoholic fermentation by yeasts is an essential step in the production of raised bread.
在生产发面的过程中，酵母引起的酒精发酵是一个主要步骤。
Using specialized bread powder, powder of pumpkin, bitter buckwheat powder, xylitol as raw materials, functional bread was made by one time fermentation with dry active yeasts promptly.
降血糖面包是以面包专用粉、南瓜粉、苦荞麦粉、木糖醇为原料，加入即发活性干酵母，经过一次发酵法精制而成的。
The effects of fermentation, baking and storage during the processing of bread on the chemical forms of iron were investigated.
将各种铁源加到面粉中，制成面包，测定其中铁存在的化学形式，研究面包生产过程中发酵、焙烤、贮藏对铁化学形式的影响。
Our signature thick-crusted bread! Its elegant gingerbread flavour comes from the blend of white and rye flour, a special levain, and a long fermentation process.
这款面包是我们主打产品，他独有的姜味面包来自于三种不同的面粉，其中还添加了神秘的酵母。长时间的发酵过程使得面包的肉质厚实有嚼劲。
For example, in the process of Bread production, flake ice is used for rapid cooling to prevent fermentation.
面包的生产加工过程中用片冰快速降温以防止发酵。
Its aroma reminds us of green apples, pineapples, and grapefruits, as well as the traditional aroma of vanilla and toasted bread given by its fermentation in French oak barrels.
散发着令人回味的苹果、菠萝与葡萄香气。由于在法式橡木酒桶酿造而成，因此具有传统的香草与土司面包的混合气息。
BAS light Liquid sourdough produced through a completely natural multistage fermentation process. Specially elaborated for the production of all types of dark and light bread.
通过多次纯天然发酵过程制作而成的液体酸面团添加剂，适用于制作各种欧式酸面包。
The two-time-fermentation was applied to produce bread.
通过二次发酵法研究蒸烤馒头的生产工艺。
The two-time-fermentation was applied to produce bread.
通过二次发酵法研究蒸烤馒头的生产工艺。
应用推荐