He's stocking up with wine and brandy for the party tonight.
他正在为今晚的聚会采购葡萄酒和白兰地。
Sangria is typically created from red wine, fruit, soda water, orange liqueur and brandy.
实际上，桑格利亚汽酒是从红酒，水果，苏打水，橘子利口酒和白兰地中得来的。
Sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.
用由李子或桃子或杏和苦的杏仁作香料制成的白酒和白兰地制成的甜利口酒。
That meant that the basic building blocks were rum, raw rye whiskey, Dutch-style gin, plus apple and peach brandy, Madeira wine, cider and ale.
这意味着最基础的就是朗姆酒、黑麦威士忌、荷兰风格的杜松子酒，再加上苹果和桃子白兰地、马德拉白葡萄酒、苹果汁和浓啤酒。
Father is stocking up with wine and brandy for the New Year party.
父亲在采办葡萄酒和白兰地，准备新年宴会用。
Whiskey, brandy, and rum are strong drinks compared with wine or beer.
与葡萄酒和啤酒相比，威士忌、白兰地和朗姆酒属于烈性酒。
Fortified: Indicates wine whose alcohol content has been increased by the addition of brandy or neutral spirits. Port and sherry are two examples.
加强的，加烈的：指通过加入白兰地或酒精令到葡萄酒的酒精含量增加。砵酒和雪利酒就是两个例子。
A hot punch made of red wine , brandy, and sherry flavored with almonds, raisins, and orange peel.
瑞典潘趣酒一种高度混合饮料，由红酒、白兰地和雪碧酒搀合制成，并含有杏仁、葡萄干和桔皮调味料。
Asians have traditionally been drinkers of whiskey, brandy and local spirits like baijiu, a liquor distilled from grain, rather than wine.
亚洲人历来有喝威士忌、白兰地和用粮食蒸馏的白酒之类的本土酒的传统，但并不喝葡萄酒。
Fruit brandy, in possession of special mellow flavor, is produced by the fermentation and distillation of distilling wine with fruit as raw materials.
水果白兰地是以水果为原料，经发酵蒸馏而成的蒸馏酒，具有独特幽郁的香气。
A brandy distilled from white wine and produced in the vicinity of Cognac.
法国白兰地酒由白葡萄酒蒸馏获得的一种白兰地酒，产于科涅克附近。
China's freshly minted millionaires and billionaires are particularly obsessed with the wine country of Bordeaux, as red wine has taken over from expensive brandy as the business lubricant of choice.
中国暴发的百万富翁和亿万富翁特别痴迷于波尔多酒的故乡—法国，因为葡萄酒已经接替昂贵的白兰地成为商业人士的选择。
Collected and egg yolk, wine, sugar, brandy and vanilla essence, is a sweet, fragrant wine emulsion rich, smooth entry has become far more fragrant.
结集蛋黄、酒香、糖、白兰地及香草精华，是香腴浓郁的乳状酒，入口倍觉幼滑香浓。
The fresh and elegant aroma of wampee and mellow of rice wine were improved and the use rate of wampee was increased by blending the wampee brandy from fruit residues to the wampee rice wine.
研究了不同比例黄皮与糯米混合发酵黄皮糯米酒的工艺及风味改善方法。
The fresh and elegant aroma of wampee and mellow of rice wine were improved and the use rate of wampee was increased by blending the wampee brandy from fruit residues to the wampee rice wine.
研究了不同比例黄皮与糯米混合发酵黄皮糯米酒的工艺及风味改善方法。
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