At the same time the Brabender extrusion behaviour was also studied.
同时对共混体的挤出加工性能进行了研究。
The extrusion quality of flaxseed meal was studied with Brabender DSE-25 Twin-Screw Extruder.
利用DSE - 25型双螺杆挤出机对亚麻籽粕进行挤压膨化质量研究。
A standardized piece of dough is stretched with the hook of a Brabender extensograph until the piece breaks.
将一标准化了的面团片用一勃氏延伸仪的钓钩拉长直到该面团片破裂。
Influences of chestnut powder upon the rheology properties of bread dough were investigated by a Brabender farinograph and an extensograph.
用布拉·班德粉质仪和拉伸仪研究分析了板栗粉对面团流变学性质的影响。
The specific mechanical energy(SME)in high moisture extrusion of soy protein through Brabender DSE-25 twin extruder was studied by using the response surface analysis.
以食用脱脂低温豆粕为原料,用响应面分析法,研究了DSE-25型双螺杆挤压机在大豆蛋白高水分挤压组织化过程中操作参数对单位机械能的影响。
The specific mechanical energy(SME)in high moisture extrusion of soy protein through Brabender DSE-25 twin extruder was studied by using the response surface analysis.
以食用脱脂低温豆粕为原料,用响应面分析法,研究了DSE-25型双螺杆挤压机在大豆蛋白高水分挤压组织化过程中操作参数对单位机械能的影响。
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