• Put the dough in a bowl coated with vegetable oil. Cover with plastic wrap and put in the fridge for 24 hours and up to 3 days.

    面团放在中,碗底植物油保鲜膜封好,冰箱内放置二十四小时,最多三天。

    youdao

  • As soon as you walk through the door, fill a shallow bowl with ice, lay your packaged fish on top, cover with plastic wrap, and place it in the back of the fridge, where it's coldest.

    进门,立即一小包装放在最上面用保鲜膜着,把放在放在冰箱冷的地方

    youdao

  • Cover the bowl with plastic wrap.

    塑料包装包裹住

    youdao

  • Put the puree in a bowl, seal the bowl with plastic wrap and put it in fridge.

    芒果泥倒入大碗保鲜膜放入冰箱冷藏备用。

    youdao

  • When the dough is ready, place it in a lightly greased bowl, cover with plastic wrap, set the bowl in a warm spot and let the dough rise until doubled in bulk.

    当面准备好后,其放置一个略微了油的盆中,覆盖保鲜膜,然后盆放置在温暖地方进行发酵,直到面团的体积发成原来的两

    youdao

  • Place the dough in a large, lightly floured bowl, cover with plastic wrap, place in a warm place.

    面团放在一个内(下面最好也撒一点面粉防粘) ,保鲜膜放到温暖的地方,发酵到2倍大。

    youdao

  • Place the dough in a large, lightly floured bowl, cover with plastic wrap, place in a warm place.

    面团放在一个内(下面最好也撒一点面粉防粘) ,保鲜膜放到温暖的地方,发酵到2倍大。

    youdao

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