However, beet borscht is the most common form of this soup.
但甜菜罗宋汤是最常见的一种。
Borscht can be spiced up with roasted apples and smoked goose breast.
罗宋汤可以用烘烤过的苹果和熏鹅脯来提味。
Borscht is most common on the east coast, especially in New York.
罗宋汤在东海岸很普遍，尤其在纽约。
Of course, in the Jewish tradition, borscht is never made with pork.
当然，在犹太人的传统中，罗宋汤是从来不放猪肉的。
Hot borscht might also be made with meats such as chicken, pork, or beef.
热罗宋汤也可以加入诸如鸡肉、猪肉或牛肉等肉类。
Borscht is a popular soup of Ukrainian origin in Eastern and Central Europe.
罗宋汤是一种源自乌克兰浓菜汤，在东欧和中欧国家广受欢迎。
He hates borscht, because he was forced to eat it once a week as a child.
他讨厌罗宋汤，可是他现在却不得不像个孩子一样每周至少要吃一次。
Russian cuisine is famous for its soups such as borscht and meat dishes.
俄罗斯菜以它的各种汤和荤菜著名于世。
Russian cuisine is famous for its soups, such as borscht and meat dishes.
俄罗斯菜以它的各种汤和荤菜闻名于世。
Beet borscht can be prepared and served in two distinct ways: hot and cold.
甜菜罗宋汤有冷、热两种不同的烹饪装盘方式。
Non-beet varieties also exist, such as the tomato paste-based orange borscht.
还有不含甜菜的罗宋汤，例如用番茄酱做的橙色罗宋汤。
Cold borscht is much thinner than hot borscht and is almost always vegetarian.
冷罗宋汤比热罗宋汤更清淡，而且几乎只有蔬菜。
In fact, in New York City, there are dozens of diners that serve homemade borscht.
事实上，在纽约市，有几十家餐馆供应自家所制的罗宋汤。
Hot borscht is generally more like stew than soup and is often served with dark bread.
热罗宋汤通常看起来更像炖菜而不是汤，而且常和黑面包一起搭配食用。
This is typical Russian borscht, and it's the best dish in winter. It makes me warm inside.
这是典型的俄罗斯罗宋汤，是冬天最佳的汤品，喝了会全身热烘烘的。
This is typical Russian borscht, and it's the best dish in winter. It makes me warm inside. Na zdorovye!
这是典型的俄罗斯罗宋汤，是冬天最佳的汤品，喝了会全身热烘烘的。祝你健康！
Winter and soup go together, eating a bowl of hot borscht is an excellent way to warm up on a cold winter night.
冬天是喝汤的季节，在寒冷的冬夜，喝一碗热乎乎的罗宋汤是保暖的好方法。
If you happen to find yourself in the Big Apple with a hankering for delicious borscht, be sure to take yourself to the Carnegie Deli.
如果你恰好在大苹果（纽约的别称）寻觅美味的罗宋汤，一定要去卡内基熟食店。
Order a hot milk tea or sample the city's hybrid Canto-Western cuisine like Russian Borscht or a steak on a sizzling cast iron hotplate.
点一杯热奶茶，或者品尝一下融合了粤式和西式烹饪特点的美食，比如罗宋汤，铁板牛排。
While the Carnegie Deli is famous for its triple-decker sandwiches and celebrity clientele, it also serves some of the best borscht in the country.
卡内基熟食店以它的三层三明治和名人主顾而闻名遐迩，那里也供应全美最美味的罗宋汤。
Although it is not as popular as chicken noodle or tomato soups, borscht is common in the United States, especially in areas with large Jewish communities.
尽管罗宋汤在美国不像鸡汤面条和番茄汤一样受欢迎，但它很常见，尤其是在犹太人聚居的大型社区。
There are some versions of borscht made without beets. There is an orange borscht, which is made with tomatoes, and a green borscht, which has a sorrel base.
也有一些版本的罗宋汤不使用甜菜：比如用番茄可以做出橙色的罗宋汤，还有一种绿色的用酸模做成的罗宋汤。
It is a sweet soup made of beets, onion, a bit of sugar, and lemon juice. Cold borscht is often garnished with a dollop of sour cream at the center of the bowl.
它是用甜菜、洋葱、少许糖和柠檬汁做成的一种甜汤，通常会在碗中间放一块酸奶油作装饰。
It is believed that the soup was originally created in the Ukraine and then Shared with nearby countries. Jewish immigrants from Eastern Europe brought borscht to the United States.
据说这种汤起源于乌克兰，后来传到邻国，来自东欧的犹太移民又将它带到了美国。
It is believed that the soup was originally created in the Ukraine and then Shared with nearby countries. Jewish immigrants from Eastern Europe brought borscht to the United States.
据说这种汤起源于乌克兰，后来传到邻国，来自东欧的犹太移民又将它带到了美国。
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