Pork hams with bone paste were processed by added bone paste in raw meat at9%, 11%, 12%, 16%, and quality of products was inspected.
通过在原料肉中按9％、11％、12％、16％的比例加入骨泥生产火腿并对产品的质量进行检验。
Making use of the single factor experiment and the orthogonal experiment obtains the optimum proportion of chicken bone paste sauce.
采用高压蒸煮后捣碎、热干燥后粉碎及冷冻后粉碎对鸡骨进行粉碎比较实验，确定鸡骨泥加工的最佳工艺。
The research was focused on the following key points. Chicken bone paste was firstly treated by enzymes to made hydrolyzed animal protein (HAP).
本课题研究的主要内容为：以鸡骨泥为原料，采用双酶水解制备动物水解蛋白（HAP）；
Factors influencing the quality of bone paste meatball were discussed by the orthogonal test, and the optimal formula of meatball was determined in this paper.
本课题采用正交试验法探讨了鸡脯肉、鸡骨泥、猪肥膘以及生粉对鸡骨肉丸的影响，确定了鸡骨泥肉丸的最佳配方。
In this article, the manufacturing technology, nutritional composition of pig-bone paste as well as how to develop and utilize it as an additive are discussed.
本文论述了猪骨泥的生产工艺和营养成分，以及作为添加剂的开发利用。
It introduced technology for health dried chicken floss with chicken-breasted used as main materials, chicken-bone paste used as accretion of calcium-strengthened and flavoring assisted.
介绍了以鸡胸脯肉为主要原料，把鸡骨泥作为钙强化剂添加物，辅以调味料，生产保健肉松的工艺。
By contrast, bone can be stored for ages, ground into a paste and successfully used in a range of procedures on various people without regard to say, blood type.
相反，骨骼可以保存几年，可以搁置在糊状包裹里，然后拿出来给不同的人成功地使用，不用考虑血型匹配问题。
Objective Study the effects of Gu Chi paste on PGE2 in gingiva and alveolar bone and its mechanism to treating periodontitis.
目的研究固齿合对牙龈和牙槽骨中pge2的抑制作用，探讨固齿膏治疗牙周炎的机理。
Large square stool beside a Butterfly Kite bamboo bone, no paste on the paper, the stool is a pair of eyes with wind wheel, is decorated with red paper, will be finished.
大方凳旁靠着一个蝴蝶风筝的竹骨，还没有糊上纸，凳上是一对做眼睛用的小风轮，正用红纸条装饰着，将要完工了。
Objective:To investigate the effect of Combined therapy of Super Lizer and Capsaicine paste in patients with osteochondritis (tubercle of tibiaosteochondritis and navicular bone osteochondritis).
目的：观察直线偏振光联合辣椒碱软膏治疗胫骨结节软骨炎和足舟骨软骨炎的疗效。
The three main types are true (or hard-paste) porcelain, artificial (or soft-paste) porcelain, and Bone china.
主要的三种瓷器有硬质瓷（真瓷）、人工瓷（软质瓷）以及骨灰瓷。
Standard English bone china was produced c. 1800 when Josiah Spode II (1754-1827) added calcined bones to the hard-paste porcelain formula.
当斯波德（JosiahSpodeII，1754～1827）将一种煅烧后的骨头加到硬陶配方中后，在约1800年制出了软陶。
Standard English bone china was produced c. 1800 when Josiah Spode II (1754-1827) added calcined bones to the hard-paste porcelain formula.
当斯波德（JosiahSpodeII，1754～1827）将一种煅烧后的骨头加到硬陶配方中后，在约1800年制出了软陶。
应用推荐