Menus are often narrowed to dauntingly spicy dishes, like boiled duck-blood curd and tripe in chile broth, ignoring the great variety and nuance of the cuisine.
菜单上往往只剩下辣得吓人的菜，如毛血旺，忽视了川菜的多样与微妙。
Menus are often narrowed to dauntingly spicy dishes, like boiled duck-blood curd and tripe in chile broth, ignoring the great variety and nuance of the cuisine.
菜单上往往只剩下辣得吓人的菜，如毛血旺，忽视了川菜的多样与微妙。
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