Under the Texture Buttons (F6) choose the Blend Texture Type.
在TextureButtons (F6)上下文中选择混合纹理类型。
If it wants to have a smooth texture, it flattens out the papillae, so it can acquire a smooth texture to blend in with the sandy bottom of the sea.
如果它想要纹理光滑一些，它就把身上的“触头”变得平整，这样它看上去就会很光滑，能够融入海底的沙地中。
Change the "texture" layer's Blend Mode to Multiply.
更改“纹理”图层的混合模式为正片。
Its delicate blend of malic acid and sugar, together with that melt-in-your-mouth texture make them ideal for any number of sweet and savoury delights.
它的宜人的味道精妙的混合了果酸和糖，还有它入口即化的质地，使得它成为一切芳香可口味道的理想。
Change the "texture" layer's Blend Mode to Soft Light.
“纹理”图层的混合模式更改为柔光。
Adjusted Cliff rock texture to blend better with other rocks.
调整后的悬崖岩石纹理，以更好地与其他岩石混合。
They may blend in with the colour or texture of their background in order to lie in ambush waiting for their own prey.
它们会将体色和纹理与背景恰当地融合在一起，再打埋伏等待自己的猎物上门。
After that I will blend some dirt texture for the concrete volume at the left side.
之后我将混合一些污渍的纹理给左边的混凝土。
By setting the texture layers to "Multiply" in the layer blend mode dropdown, I was able to merge the colors and textures with the shading of the clay model base.
通过设置纹理图层的混合模式的“叠加”，就能将颜色和纹理与白模合并在一起。
Place Marble Stone Texture Stock on top of the Background, and change its Blend Mode to Multiply.
广场上的背景之上的大理石纹理的股票，并改变其混合模式为正片。
C loves, cinnamon and ginger blend into a signature flavor of the season — and this version has an unusual tender texture.
丁香、肉桂和姜，三者融合之后的风味仿佛是这个季节的代名词——这种制作也带来了一种不同寻常的口感。
Photo Gallery: Marine Marvels The warts of a frogfish blend in with the bumpy texture of a sea sponge as it awaits unsuspecting prey in the Lembeh Strait, Indonesia.
奇特的海生物图片画廊。这疣的琵琶鱼融入颠簸的质地海绵，因为它正在等待不知情的猎物在蓝碧海峡，印度尼西亚。
Small amounts of Petite Syrah and Alicante Bouschet are added to the blend to add texture and color.
酿酒的葡萄中混合进少量小希哈及阿利坎特以丰富其层次与色泽。
I have had some great shots made by Paul Bassett where he used this method, but I personally prefer a lighter texture and a longer shot when I use my own blend.
我喝过一些非常棒的espresso是PaulBassett用这种手法做出来的，但是我个人还是喜欢比较淡一点的，萃取量多一点的方式来呈现我自己的配方。
I have had some great shots made by Paul Bassett where he used this method, but I personally prefer a lighter texture and a longer shot when I use my own blend.
我喝过一些非常棒的espresso是PaulBassett用这种手法做出来的，但是我个人还是喜欢比较淡一点的，萃取量多一点的方式来呈现我自己的配方。
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