It's bitter sour and peppery but also sweet.
这是苦的酸和暴躁而且甜。
They evolved to recognise only a few basic tastes in order to quickly identify toxins, which in nature are often quite bitter or acidly sour.
它们进化到能够识别出几种基本的味道,以便快速辨别毒素,而毒素在自然界中通常是很苦或很酸的。
Our mouths and tongues have taste buds, which are receptors for the five basic flavors: sweet, salty, sour, bitter, and umami, or what is more commonly referred to as savory.
我们的嘴巴和舌头上都有味蕾。味蕾是五种基本味道的感受器:甜、咸、酸、苦和鲜味,也就是通常所说的咸味。
'Bitter' collocates with 'tears' but 'sour' does not.
bitter可与tears搭配,而sour则不可。
If patients are disinclined to take a tablet they consider bitter or sour or because they simply do not like the color, then a change of aesthetics might be needed.
如果病人不愿服用他们认为苦或酸的药片,或者他们拒绝服药的原因只是不喜欢药片的颜色,那么就非常有必要对药物进行“美学上的修饰”—换个颜色。
Additionally, they can only sense bitter flavors, instead of the sour, sweet, salty and umami scope our tongue can detect.
此外,肺部的味蕾只能感知辣味,而舌头可以感受到酸、甜、苦、辣和其他鲜味。
It also goes without saying that sweet fruits contain more sugars than bitter and sour fruits.
不用说,甜的水果比苦的和酸的水果含有更多的糖。
During lunch and snack times, give labels for the different; sweet, bitter, sour, salty, and so on.
在午餐或快餐的时候,给他们看不同的标签;甜、苦、酸、咸等等。
Our taste buds allow us to detect sweet and sour, salty and savory, and, of course, bitter.
我们的味蕾使我们能感受出酸甜咸辣,当然还有苦味。
Taste. The tongue contains small groups of sensory cells called taste buds that react to chemicals in foods. Taste buds react to sweet, sour, salty, and bitter.
舌头上有味蕾,它们是一小群能识别食物中化学成分的感官细胞,能识别出甜、酸、咸、苦。
By the way, have you seen the taste map of the tongue, the diagram showing that different regions are sensitive to salty, sweet, sour or bitter flavors?
顺便说一下,你见过舌头的品位图么?这幅图意在说明舌头的不同部位对不同味道有特殊的感应,真的吗?
Although it tastes sour and even bitter at the beginning, you will also taste the sweetness inside if you don't give up.
虽然一开始的时候它尝起来是酸的甚至是苦的,但是如果你不放弃你也会尝到里面的甜头。
Taste buds react to sweet, sour, salty, and bitter. Messages are sent from the taste buds to the areas in the cortex responsible for processing taste.
信号会从味蕾传送到大脑皮质中负责处理味觉的区域。
Acerbic: sour or bitter, as in taste, character, or tone.
尖酸的,苦涩的,刻薄的,酸的或苦涩的味道、性格或语调。
As long as you cherish the feeling of youth, youth of the sour, sweet, bitter, spicy, salty, will become the most precious treasure in your life journey.
只要你珍惜青春的感觉,青春中的酸、甜、苦、辣、咸都会成为你生命旅程中最珍爱的珠宝。
Sour, sweet, bitter, hot are nutrition, success or failure are experienced.
酸甜苦辣都是营养,成功失败都是经验。
Some were sour, some were sweet, some were bitter and some were hot.
有的菜是酸的,有的是甜的,有的是苦的,还有的是辣的。
Although the study are all fully inaction, but we should adhere to sour aftertaste to keep sweet, bitter and spicy will be built into an invincible faith.
虽然读书无为具全,但是,我们要坚持回味酸味,保持甜味,将苦味和辣味筑成一个无坚不摧的信念。
It ~ s bitter, sour and peppery, but also sweet.
这是苦的,酸和暴躁,而且甜。
It's bitter, sour and peppery, but also sweet.
这是苦的,酸和暴躁,而且甜。
Sour, sweet, bitter, hot is the life of the rich, red orange green life is beautiful.
酸甜苦辣是生命的富有,赤橙黄绿是人生的斑斓。
Foods with a prominent salty, sour or bitter taste will make a wine seem sweeter and less tannic.
带有明显咸味、酸味或苦味的食物会使葡萄酒似乎显得更甜和弱化单宁。
Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.
又如酸、甜、苦、辣、腥等味道会麻木我们的口味、舌蕾,使我们再也品尝不出清淡的香甜。
When we are old, recalled today, every sour, sweet, bitter, hot moment, will be indifferent to look back with a smile.
等我们老的时候,回想起今天每一个酸甜苦辣的瞬间,都会淡然的回首一笑。
When we are old, recalled today, every sour, sweet, bitter, hot moment, will be indifferent to look back with a smile.
等我们老的时候,回想起今天每一个酸甜苦辣的瞬间,都会淡然的回首一笑。
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