The sugar-free low caloric moon cake made mainly from lotus-seed, flour a nd functional sweeteners has low sweetness, no bitter and astringent taste, low fat and multifunction.
以莲子、面粉、功能性甜味剂等为原料，研制出的无糖低能量月饼具有低甜度、无苦涩味、低脂化、多功能性等特点。
The sugar-free low caloric moon cake made mainly from lotus-seed, flour a nd functional sweeteners has low sweetness, no bitter and astringent taste, low fat and multifunction.
以莲子、面粉、功能性甜味剂等为原料，研制出的无糖低能量月饼具有低甜度、无苦涩味、低脂化、多功能性等特点。
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