• Hops, for example, which give many a modern beer its bitter flavor, are a relatively recent addition to the beverage.

    例如啤酒花这种许多现代啤酒增添了一丝苦味的东西,其实是在相当的时间才这种饮品中去的。

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  • Brown powder, with Ganoderma unique taste, slightly bitter flavor.

    褐色粉末状具有灵芝特有的味道

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  • Brown powder, with this product unique taste, slightly bitter flavor.

    褐色粉末状具有品特有的味道

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  • In order not to hurt a great success, god can't ooze nearly one drop of bitter flavor.

    为了损及莫大的成功不能不一滴苦涩的味儿。

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  • Tears flow cheek, have tasted the bitter flavor, and then fall on the back of the hand.

    眼泪流过脸颊尝到了那苦涩味道然后坠落手背。

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  • This longer curing process develops black tea's tannins, its strong bitter flavor, and its dark color.

    这个漫长过程增加了红茶中的单宁酸,给了红茶那种更强的苦味更深的颜色。

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  • Unlike beers like Tsingtao and Budweiser , this is a dark and smooth beer with a slightly bitter flavor.

    这种啤酒青岛还有百威啤酒完全不同黑色的,口感很醇厚的啤酒,而且略带一些苦味

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  • Green tea is chock-full of polyphenols, phytochemicals with potent antioxidant properties that give green tea its bitter flavor.

    绿茶富含多元酚类,后者给予绿茶苦涩味道的植物化学物质,具有强效抗氧化特性

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  • Summer drink green tea Slightly bitter flavor of green tea cold, with Consumers heat, Xiaoshu, detoxification, Quhuo, dry down, Zhike, Sheng Jin, refreshing the cardiac function.

    夏季绿茶 绿茶具有消暑解毒去火、降止渴、生津、强心提神功能

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  • Certain flavor compounds give you a nice caramel flavor, whereas others give you a burnt or bitter taste.

    一定程度化合物美妙焦糖味道其它给你烧焦苦涩味道

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  • Parsnips, which have a strong flavor to start with, can become bitter when stored near apples and other fruits, which produce ethylene gas, according to research from Penn State University.

    宾州州立大学的调查显示,本身具有苦味的欧防风苹果等会释放乙烯气体水果一起存放变得更苦

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  • This takes away the raw flavor of the melon, which can be bitter, says the chef.

    梁辉雄这样去除冬瓜可能略带苦涩

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  • Paired with a nice dry white wine, the sweet flavor of these luscious shrimp provides an extraordinary contrast with the slightly bitter taste of wine.

    上上等干白美味大虾甘醇葡萄酒的形成鲜明的对比。

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  • Rather than resisting the bitter beverage, try to blend it with right amount of sugar and cream.Mix it to the perfect flavor that meets your taste and boosts your life.

    与其经受苦涩,不如试着加点奶油混合完美味道符合味觉提升你的生活质量。

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  • Rather than resisting the bitter beverage, try to blend it with right amount of sugar and cream. Mix it to the perfect flavor that meets your taste and boosts your life.

    与其经受苦涩,不如试着加点糖奶油混合完美味道符合味觉提升你的生活质量。

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  • A good coffee shop should be bright, but not gorgeous, space should have a certain flavor, but not only the bitter taste of smoke, the owner should be a friend, but not too much attention.

    一个好的咖啡馆应该明亮的不是华丽的空间里应该一定气息,但又不仅苦涩主人应该是知己,但又不是过分殷勤

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  • Surprisingly, only the father was drinking a frown on again and again, saying it was tea flavor too strong, too bitter.

    谁知爸爸一口就连连皱眉,说是,过于苦涩。

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  • Flavor factors include both sensations perceived by the tongue which include sweet, salty, sour, and bitter, and aromas perceived by the nose.

    风味要素包括舌头所能尝到的口味,如甜味咸味酸味苦味包括鼻子所能闻到的香味

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  • Coffee is a woman of a woman, just as well-grown coffee beans, after grinding, processing, may be somewhat bitter, but be full flavor.

    咖啡是个女人中的女人,精心种植的咖啡豆经过研磨加工可能些许苦涩因此而味道十足

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  • Lobular species in the wild tea cultivation characteristics: special flavor, honey-sweet in the upper flu, slightly bitter, some sweet in the posterior segment of the tongue.

    小叶栽培野生特色:中小叶种以特殊香型著称,上颚香甜微蜜带苦有甘韵。

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  • Most people prefer less bitter lettuce varieties over cabbage in salads, but when combined with the sweeter tasting veggies in this recipe, the cabbage adds a nice tangy flavor.

    很多比较喜欢绿叶做沙拉沙拉食谱中的圆白菜、紫菜苔虽然有一点但是搭配其它甜的蔬菜味道却好。

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  • Umami is an intense flavor first identified by the Japanese and dubbed the fifth type of taste the tongue can detect, along with bitter, salty, sour and sweet.

    鲜味最先日本人鉴别出一种强烈味道,是舌头能够检测到除了咸以外第五味道

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  • Sick flavor, acid, bitter, also have sweet, when it comes to sweet, everyone will think: sick bitterness, that's for sure, how is sweet? Don't worry, listen to me speak three taste slowly.

    生病滋味有酸说到甜,大家:生病有肯定的,怎么会甜的呢?慢慢地三样滋味出来。

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  • This is an important reason why sorghum distillery residue, a by-product of sorghum distillery that tastes sour, bitter, astringent, and other undesirable flavor, are of such poor palatability.

    因为如此,亦直接影响其酿酒后的产物-高粱酒糟涩味其他不良风味适口性不佳之重要原因

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  • Some brewers use hops to add flavor to beer, producing a bitter taste, while others flavor their beer with fruit or other herbs.

    有些啤酒酿造商使用啤酒花啤酒增添风味,让啤酒带有苦涩的味道另外一些酿造商则使用水果其他植物为啤酒提

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  • Some brewers use hops to add flavor to beer, producing a bitter taste, while others flavor their beer with fruit or other herbs.

    有些啤酒酿造商使用啤酒花啤酒增添风味,让啤酒带有苦涩的味道另外一些酿造商则使用水果其他植物为啤酒提

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