It is important to understand the basic tastes of wine: sweet, bitter and sour.
了解葡萄酒的基本口味很重要，包括甜，苦和酸。
It also goes without saying that sweet fruits contain more sugars than bitter and sour fruits.
不用说，甜的水果比苦的和酸的水果含有更多的糖。
Our mouths and tongues have taste buds, which are receptors for the five basic flavors: sweet, salty, sour, bitter, and umami, or what is more commonly referred to as savory.
我们的嘴巴和舌头上都有味蕾。味蕾是五种基本味道的感受器：甜、咸、酸、苦和鲜味，也就是通常所说的咸味。
Additionally, they can only sense bitter flavors, instead of the sour, sweet, salty and umami scope our tongue can detect.
此外，肺部的味蕾只能感知辣味，而舌头可以感受到酸、甜、苦、辣和其他鲜味。
Taste. The tongue contains small groups of sensory cells called taste buds that react to chemicals in foods. Taste buds react to sweet, sour, salty, and bitter.
舌头上有味蕾，它们是一小群能识别食物中化学成分的感官细胞，能识别出甜、酸、咸、苦。
During lunch and snack times, give labels for the different; sweet, bitter, sour, salty, and so on.
在午餐或快餐的时候，给他们看不同的标签；甜、苦、酸、咸等等。
Our taste buds allow us to detect sweet and sour, salty and savory, and, of course, bitter.
我们的味蕾使我们能感受出酸甜咸辣，当然还有苦味。
Taste buds react to sweet, sour, salty, and bitter. Messages are sent from the taste buds to the areas in the cortex responsible for processing taste.
信号会从味蕾传送到大脑皮质中负责处理味觉的区域。
Although it tastes sour and even bitter at the beginning, you will also taste the sweetness inside if you don't give up.
虽然一开始的时候它尝起来是酸的甚至是苦的，但是如果你不放弃你也会尝到里面的甜头。
Although the study are all fully inaction, but we should adhere to sour aftertaste to keep sweet, bitter and spicy will be built into an invincible faith.
虽然读书无为具全，但是，我们要坚持回味酸味，保持甜味，将苦味和辣味筑成一个无坚不摧的信念。
It ~ s bitter, sour and peppery, but also sweet.
这是苦的，酸和暴躁，而且甜。
It's bitter sour and peppery but also sweet.
这是苦的酸和暴躁而且甜。
It's bitter, sour and peppery, but also sweet.
这是苦的，酸和暴躁，而且甜。
Some were sour, some were sweet, some were bitter and some were hot.
有的菜是酸的，有的是甜的，有的是苦的，还有的是辣的。
Foods with a prominent salty, sour or bitter taste will make a wine seem sweeter and less tannic.
带有明显咸味、酸味或苦味的食物会使葡萄酒似乎显得更甜和弱化单宁。
The taste of happiness is like lemon, sour and bitter.
幸福的味道就像柠檬 ，又酸又涩的。
The wine of love is sweet and bitter. Two people drink, sweet dew; three people drink, sour vinegar; drink, to be poisoned.
爱之酒甜而苦。两人喝，甘露；三人喝，酸醋；随便喝，要中毒。
Without our sense of smell, our only taste sensations would be: sweet, sour, salty, and bitter.
如果没有嗅觉，我们的基本味觉就只是：甜、酸、咸和苦。
This is an important reason why sorghum distillery residue, a by-product of sorghum distillery that tastes sour, bitter, astringent, and other undesirable flavor, are of such poor palatability.
因为如此，亦直接影响其酿酒后的副产物-高粱酒糟酸、苦、涩味及其他不良风味等适口性不佳之重要原因。
Flavor factors include both sensations perceived by the tongue which include sweet, salty, sour, and bitter, and aromas perceived by the nose.
风味要素既包括舌头所能尝到的口味，如甜味、咸味、酸味和苦味，也包括鼻子所能闻到的香味。
We experience all tastes of life here sour sweet bitter and hot.
的生活经历口味、酸、甜、苦、辣。
Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.
又如酸、甜、苦、辣、腥等味道会麻木我们的口味、舌蕾，使我们再也品尝不出清淡的香甜。
Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.
又如酸、甜、苦、辣、腥等味道会麻木我们的口味、舌蕾，使我们再也品尝不出清淡的香甜。
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