A new broad-spectrum wine lactobacillus C2 was found during the screening test of fermented vegetable. In this paper, its biological stability was studied with the aim to apply it into food industry.
从发酵酸菜中筛选到一株产新型广谱细菌素的米酒乳杆菌c2，为了促进这种新型广谱米酒乳杆菌素C2在食品中的应用，本文对其生物稳定性进行了研究。
A new broad-spectrum wine lactobacillus C2 was found during the screening test of fermented vegetable. In this paper, its biological stability was studied with the aim to apply it into food industry.
从发酵酸菜中筛选到一株产新型广谱细菌素的米酒乳杆菌c2，为了促进这种新型广谱米酒乳杆菌素C2在食品中的应用，本文对其生物稳定性进行了研究。
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