Changes of biochemistry components and color during processing in orthodox handwork technology were investigated.

探明了传统鹿苑茶加工过程中主要生化成分和色泽的动态变化。

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Changes of biochemistry components and color during processing in orthodox handwork technology were investigated.

探明了传统鹿苑茶加工过程中主要生化成分和色泽的动态变化。

youdao