On the basis of analyzing its chemical composition, this paper compares the degumming results got with the methods of biological enzyme, chemistry and biochemistry respectively.
本文在分析其化学成分的基础上，分别用生物酶、化学及生物化学联合的方式对所含果胶质进行了脱出，并对脱胶结果进行了比较。
The calcium amino acid chelate was stable to chemistry and biochemistry, and with higher biological potency. It had dual effects on supplement both amino acid and calcium.
其具有良好的化学和生化稳定性，生物学效价高等特点，能达到既补充氨基酸又补充钙的双重功效。
The calcium amino acid chelate was stable to chemistry and biochemistry, and with higher biological potency. It had dual effects on supplement both amino acid and calcium.
其具有良好的化学和生化稳定性，生物学效价高等特点，能达到既补充氨基酸又补充钙的双重功效。
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