"Almost anywhere in the world you think doesn't make wine, does now," says Simon Farr, deputy chairman and wine strategist at Bibendum wine in London.
伦敦Bibendum Wine副董事长和葡萄酒分析师西蒙·法尔表示：“几乎所有你认为不会生产葡萄酒的地方现在都开始生产了。”
"Almost anywhere in the world you think doesn't make wine, does now," says Simon Farr, deputy chairman and wine strategist at Bibendum wine in London.
伦敦Bibendum Wine副董事长和葡萄酒分析师西蒙·法尔表示：“几乎所有你认为不会生产葡萄酒的地方现在都开始生产了。”
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