• The present invention relates to beverage technology, and is especially one kind of kudzu vine and leaf tea.

    发明饮品技术领域提供茶,它由葛蔓或葛叶单独 经过加工制成的。

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  • Mr Yang is also the chairman of the company's parent firm Wangzhou Group, which states on its website that it has 200 subsidiaries in commerce, vehicles, health, food and beverage, and technology.

    杨先生也是公司母公司集团董事长,望洲集团网站上声称拥有200多家子公司,涉及商业汽车医疗食品饮料以及技术等领域。

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  • Focus exclusively on the newest developments in processing technology to meet the challenges facing the industry's food, beverage, and pharmaceutical manufactures.

    您将可以看到先进加工技术,帮助您应对食品饮料医药生产领域中所可能出现的各种挑战

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  • According to the research into the technology of the composite beverage of lily, asparagus, aloe, it shows that the most suitable processing of the thick liquid of lily juice is adding Vc of 0.

    百合芦笋芦荟复合饮料生产工艺进行研究结果表明,百合浆汁加工方法打浆时浆料中加入0。

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  • The process technology for making apple vinegar by superficial fermentation and its beverage with the raw material of Fushi apple was studied.

    研究以富士苹果原料,探讨表面发酵法苹果生产及其饮料研制工艺

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  • Objective to use raw apple pulp as major material to study the technology and formula of apple beverage.

    目的苹果原浆主要原料研究制作苹果果肉饮料工艺配方

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  • Filtration and degerming technology of orange vinegar and manufacture of its beverage were studied.

    对柑桔果过滤工艺饮料制作进行了研究。

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  • Host computer based monitoring system for high speed aseptic beverage packaging machine was developed with multithread technology to achieve high-speedy, steady, and reliable operation.

    为了确保机器高速稳定可靠的运行,采用多线程技术设计实现高速无菌饮料包装上位监控系统

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  • The technology transfer of Aloe food, beverage, tonic, material.

    芦荟食品饮料保健品,及原料技术成果转让

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  • The formula and processing technology of the natural lead-discharged beverage were investigated in the article.

    天然产物制成排饮料配方工艺及相关技术进行了研究。

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  • Enzymatic processing technology of basic material of protein beverage by com germ was studied in this paper.

    本文干法玉米胚芽原料酶法制备玉米胚芽蛋白饮料基料工艺条件进行了研究。

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  • Processing technology of red raspberry beverage and color stability were studied.

    莓清汁饮料加工技术色泽稳定性进行了研究。

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  • The technology of walnut milk beverage (lactic fermented) was studied.

    研究发酵型核桃乳饮料生产工艺

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  • Health beneficial Lycium chinense leaf beverage and tea are developed. The production technology for the two products is described, and the colour fixation and stability studied.

    枸杞原料,开发研制具有保健作用的枸杞叶饮料枸杞叶介绍了两种饮品生产工艺方法及稳定性进行了探讨

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  • The preparation methods and separating mechanism of nanofiltration membranes (NF) are introduced in the paper. The application of the NF technology in the beverage industry is summarized.

    介绍了制备方法分离机理并综述了技术饮料工业中的应用

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  • The technology for the production of isomerized sugar, the use of the ingredient in the beverage industry in foreign countries and its prospects in China are described in the article.

    介绍异构化液制造工艺国外饮料业对异构化液糖使用异构化液糖我国发展前景。

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  • In this paper, spray drying technology was used in thermosensitive materials and nutritious foods such as low-cholesterol egg yolk powder and Starntonia Chinensis health solid beverage.

    论文主要利用喷雾干燥技术热敏性物质营养食品方面的优势,研究低胆固醇蛋黄木瓜保健固体饮料的生产工艺。

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  • The membrane separation technology is introduced in the paper. Its application in the food science is reviewed, mainly in the oil, wine, beverage and dairy industry.

    介绍分离技术及其油脂工业酿酒行业、饮料工业乳制品中的应用

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  • The processing technology of the sweet potato juice beverage is studied. The most efficient producing process and producing condition have been figured out.

    探讨甘薯饮料生产工艺,确定了最佳工艺流程生产条件

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  • The technology for the acetic acid fermentation of by-beer and the formula for vinegar beverage are studied.

    研究了废啤酒醋酸发酵工艺饮料配方

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  • This object introduced the technique of the fermented vinegar beverage processing, formula and main processing technology of the drink were studied by orthogonal experiment.

    介绍饮料生产工艺,并通过正交试验探讨合理配方加工技术

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  • Tea beverage extracting technology will impact the quality of the product and the tea beverage will easily produce precipitate, which will impact its commercial value.

    液体饮料提取技术影响产品的色香味澄清度,产品常温下保存产生浑浊沉淀,影响商品价值

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  • The processing technology of carp fermented beverage was studied.

    该文鲤鱼酶解发酵制饮料加工技术进行了研究。

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  • The technology of producing carbonated beverage bottle grade chip on BULER SSP plant were expounded comprehensively.

    全面阐述了布勒固相缩聚装置上该生产技术

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  • The study showed:utilizing the technology of food separation and mixture to process rose beverage can get rose beverage with best flavor and color.

    结果表明,利用食品分离重组技术进行玫瑰花饮料生产能够获得浓、口味理想玫瑰鲜花饮料。

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  • This paper introduces the processing technology and the critical operations of pure natural passion fruit juice clear juice beverage.

    介绍西番莲天然饮料研制生产工艺操作要点。

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  • With fresh Asparagus herb as the raw material, the processing technology and stability of an Asparagus beverage were studied.

    新鲜药材原料探讨了天冬饮料加工工艺稳定性

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  • The invention provides a technology for extracting puerarin and a process for making kudzu root beverage.

    发明是提供一种葛根素提取技术葛根饮料工艺

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  • This text studied processing technology about a health care type of fruit flavor lactobacillus beverage.

    本文研究了保健型乳酸菌饮料加工方法

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  • Using red jujube as the main material and Chinese wolfberry and pineapple as the auxiliary materials, the processing technology for a compound beverage was studied.

    红枣主料,枸杞菠萝等为辅料,对红枣枸杞菠萝复合饮料加工工艺进行了研究。

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