Beta-glucan is the key to the barley's ability to lower cholesterol, promote healthy blood sugar levels and help with weight control.

其中的β葡聚糖是核心所在——β葡聚糖的含量决定了大麦降胆固醇、促进血糖趋于健康水平、促进体重管理的功效。

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Beta-glucan is the key to the barley's ability to lower cholesterol, promote healthy blood sugar levels and help with weight control.

其中的β葡聚糖是核心所在——β葡聚糖的含量决定了大麦降胆固醇、促进血糖趋于健康水平、促进体重管理的功效。

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