Carbohydrates were first named according to their natural sources, like beet sugar, cane sugar, grape sugar and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、甜玉米糖原。
Wheat, maize and sugar beet are planted in rotation.
小麦、玉米和甜菜是轮流种植的。
The sucrose contained in molasses is obviously cheaper, but the compositions of molasses varies greatly with sources (cane or beet), quality of the crop and the nature of the sugar refining process.
糖蜜含有的蔗糖明显便宜，但是糖蜜的成分根据来源的不同变化很大(甘蔗或甜菜)，收获农产品的质量和糖精炼工艺的种类。
Yet high tariffs on imported sugar, to the benefit of America's beet and cane farmers, have also helped to promote HFCS.
然而，为了施惠于美国种植甜菜和甘蔗的农民，便对进口砂糖征收高额关税的做法也刺激了高果糖玉米糖浆的生产。
Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
Livestock production makes use of products left behind during the manufacture of human plant foods, like citrus pulp and sugar beet, which could not otherwise contribute to the human food supply.
畜牧业生产是利用在人类植物食物制造的剩余产品，像柑橘渣和甜菜渣，而无法以其他方式促进人类的食物供应。
At present, the most widely used substance is ethanol, which can be made from sugar cane, sugar beet and maize (or corn, as it is called in America).
现阶段使用得最多的燃料材料是乙醇，这种材料可以提炼于甘蔗、甜菜与玉米(美国称为包谷)。
As a result, food makers are reworking decades-old recipes, eliminating the corn syrup used to sweeten foods like ketchup and crackers, and replacing it with beet or cane sugar.
因此，食物制造商开始修改几十年的老食谱，去掉用于番茄酱和薄脆饼干等甜食的玉米糖浆，以甜菜糖或蔗糖取而代之。
Commercial bioethanol is mostly produced from sugarcane, sugar beet and corn.
商业化生物乙醇主要是利用甘蔗、甜菜和玉米生产的。
Some work in canneries and beet-sugar factories.
有的则在罐头食品厂和甜菜制糖厂工作。
That makes it easier for farmers to control weeds — they simply spray Roundup (or chemically equivalent herbicides) over their fields, and the weeds die while sugar beet plants thrive.
这让农民防控野草更轻松，他们只需在田野里撒上“抽打”（或相同化学成分的除草剂），野草就死光了而则甜菜茁壮成长。
And some analysts are critical of Tunhe's plans to enter the sugar-beet business.
还有一些分析人士对中粮屯河欲进入甜菜业务的计划提出了质疑。
Bioethanol firms currently extract sugars from crops like grains and sugar beet, but some are developing technologies to extract energy from fibre such as wheat bran, straw or wood.
那些从事生物乙醇生产的公司目前已经普遍能够从谷物和甜菜等农作物中提取出糖的成份，但还有一些公司对此仍不满足，他们眼下正在致力于从包括麦麸、稻草以及木材在内的众多富含纤维的物质中获取能源。
Carbohydrates were first named according to their natural sources; e. g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
Residues of starch manufacture and similar residues, beet-pulp, bagasses and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.
制造淀粉过程中的残渣及类似的残渣，甜菜渣、甘蔗渣及制糖过程中的其他残渣，酿造及蒸馏过程中的糟粕及残渣，不论是否制成团粒。
The sugar used in our foods has been mainly sucrose from cane and beet.
我国食品中所用糖品主要是来自甘蔗和甜菜的蔗糖。
Recently the sugar beet varieties bred in china are limited in hereditary basis and genetic variation genealogy .
摘要目前我国甜菜育成品种存在变异系谱和遗传基础狭窄的局限性。
Sugar-rich foods: such as white sugar, brown sugar, honey, sugar cane, carrots, rice, flour, sweet potatoes, dates, sugar beet and fruit.
富含糖的食物：如白糖、红糖、蜂蜜、甘蔗、萝卜、大米、面粉、红薯、大枣、甜菜及水果等。
Many sugar beet plants are operating lime kilns on-site to produce both the quicklime and the carbon dioxide required for the purification process.
许多制糖工厂在现场运行石灰窑以生产净化过程所需的生石灰和二氧化碳。
The sucrose contained in molasses is obviously cheaper, but the compositions of molasses varies greatly with sources ( cane or beet), quality of the crop and the nature of the sugar refining process.
糖蜜含有的蔗糖明显便宜，但是糖蜜的成分根据来源的不同变化很大（甘蔗或甜菜），收获农产品的质量和糖精炼工艺的种类。
The effect of five N levels on root yield and sugar content and production of sugar was studied with one beet variety, in order to select the best N level for high yield and high sugar content.
本试验主要是研究同一甜菜品种在五种氮素水平处理下对甜菜的块根产量、含糖率、产糖量的影响，寻求获得高产高糖的最佳施用氮素水平。
Sugar beet (Beta vulgaris L. ) is an important sugar crop in the world, but its yield and quality are attacked severely by many diseases.
甜菜是世界上重要的糖料作物，但生产中甜菜病害较多，其产量和品质受到严重威胁。
Recently the sugar beet varieties bred in china are limited in hereditary basis and genetic variation genealogy.
摘要目前我国甜菜育成品种存在变异系谱和遗传基础狭窄的局限性。
A virus disease of sugar beet occurred in Ningxia showing symptoms of yellows, parch blight and necrotic yellow vein of foliage leaves.
发生在宁夏甜菜上的一种病毒病的病株叶丛主要表现为黄化、焦桔和叶脉黄化坏死。
The main ingredients are cane and Beet sugars combined with other carbohydrate foods such as corn syrup , cornstarch, honey, molasses, and maple sugar.
糖的主要成份包括了甘蔗和甜菜的糖再混以其它碳水化合物的糖份如：玉米糖浆、淀粉、蜂蜜、糖蜜和枫糖浆等。
In the trials of enhancing bolting and bolting reversing in sugar beet at the first growth year, the contents of protein changed.
在促进甜菜当年抽苔和当年抽苔逆转的试验过程中，蛋白质含量发生了变化。
To increase beet sugar output and benefit, it is nessential to integrate with starch sugar production.
增加甜菜制糖厂的产量和效益与生产淀粉糖对接。
L - aspartic acid is a non - essential, acidic, genetically coded amino acid. Found especially in young sugar cane and sugar - beet molasses.
天冬氨酸是一种非必需的酸性氨基酸，尤指从小的甘蔗和甜菜的糖蜜中提取的。
To agro-naked oats, wheat, potatoes and flax, sugar beet-based.
农产以莜麦、小麦、马铃薯和胡麻、甜菜为主。
According to investigating the natural environment and the sugar beet production in Qitai area, the main problems of sugarbeet production are discussed and the measures are suggested.
通过对新疆奇台糖区自然生态条件和甜菜种植情况进行调查，分析了奇台糖区甜菜生产中存在的主要问题，提出了解决问题的具体措施。
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