The application of bio-acidified technology in beer's production can lower the pH of beerwort, increase enzymes' activities, reduce the production costs, and improve the beer's qualities.
生物酸化技术在啤酒生产中应用可降低糖化醪pH值，增加酶活，降低生产成本，还能提高啤酒质量。
The application of bio-acidified technology in beer's production can lower the pH of beerwort, increase enzymes' activities, reduce the production costs, and improve the beer's qualities.
生物酸化技术在啤酒生产中应用可降低糖化醪pH值，增加酶活，降低生产成本，还能提高啤酒质量。
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